Vegan Chocolate Layer Cake

Vegan Chocolate Layer Cake

The Vegan Chocolate Layer Cake is a super delicious recipe. This decadent vegan chocolate sponge, layered with rich (and dairy-free) chocolate buttercream, requires decent espresso powder. It’s created using items you most likely have around in your cupboard and is soft, soaked, and rich. Tips for making this recipe: Use white vinegar in this cake, and also use baking soda instead of instant yeast. You’ll need to use a measure-for-measure gluten-free flour alternative to prepare a gluten-free vegan chocolate cake.…