Vegan Lemon Polenta Cake
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Vegan Recipes
Vegan Lemon Polenta Cake
The Vegan Lemon Polenta Cake is delicious. Furthermore, it is built from components produce with plants. People won’t be able to believe this luscious, flavorful cheesecake is free of both gluten and dairy. Ingredients: Fine polenta: 3.5 oz. Olive oil: 5 oz. Lemon juice: 2 tbsp. Free baking powder: 1 tsp. Almonds: 7 oz. Lemon juice: 2 tbsp. Maple syrup: 5 fl. For glazing: Agave nectar: 3 tbsp. Lemon juice: 2 tbsp. Instructions: Warm the microwave to 170 °C (340 °F) and…
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