Vegan Strudel

Vegan Strudel

Introducing the Vegan Strudel that is very delicious, has an amazing texture, and great taste, and is very nutritious; furthermore, it is free of gluten and dairy. Tips for making this recipe: The dough used to make ravioli or pierogi is similar to that use to make strudel.  Using a rolling pin, lay out the dough first, and then use your hands to stretch it extremely thin. finer the batter, more flavorful and the cooking area towel creation is going…