Vegan Apple Crumble is a warm and soothing dessert. This dessert is perfect to prepare in the fall season. This apple crumble is prepared in only fifty-five minutes, so there is not much time required to prepare this delicious and luscious dessert. This Vegan Apple Crumble is so tasty that everyone will have this dessert and no one will identify that it is completely vegan. We can serve this dessert with vegan vanilla ice cream, coconut cream, and almond butter.
STATS:
- Calories: 280 kcal
- Prep time: 15 mints.
- Serving size: 1/8
- Cook time: 40 mints.
- Cuisine: American
- Total time: 55 mints.
- Course: Dessert
- Diet: Vegan
- Serving: 8 servings
EQUIPMENT:
- Baking dish
- Mixing bowls
- Apple peeler
- Measuring spoons
- Oven
- Pastry cutter
- Measuring cups
INGREDIENTS:
For the Filling:
- Two tablespoon maple syrup
- 6 medium apples
- One tablespoon lemon juice
- One teaspoon Cinnamon
- ½ tsp. nutmeg
- 1 tbsp. cornstarch
- For the Crumble Topping:
- 1 cup rolled oats
- ¾ cup almond flour
- ½ cup chopped walnuts
- ⅓ cup coconut sugar
- ½ tsp. cinnamon
- ¼ cup coconut oil
- Salt
INGREDIENT NOTES:
APPLE:
- We use Honey Crisp or Granny Smith apples to prepare this apple crumble dessert for its good taste.
MAPLE SYRUP:
- It is added to add the sweet taste and depth to this dessert.
CORNSTARCH:
- Cornstarch is added to thicken the consistency of this filling.
OATS:
- We would utilize the rolled oats to prepare this apple crumble dessert.
COCONUT OIL:
- It is added to this vegan dessert to provide a silky texture.
ALMOND FLOUR:
- It is added to provide the texture in the dessert, and it also helps to keep the dessert gluten-free.
INSTRUCTIONS:
- We can turn on the oven at three-fifty degrees F.
- Then apply the oil to the dish.
- We can add the maple syrup, cinnamon, lemon juice, nutmeg, & cornstarch, then add the apple slices and mix to coat the slices.
- Take another dish and add sugar, almond flour, salt, rolled oats, cinnamon, & nuts.
- We can add the apples to the crumble mix and shake to coat the apples.
- Then bake them for thirty-five minutes to form the golden and bubbly apples.
- We can slightly cool down these apples before serving, and serve them hot.
SERVING SUGGESTIONS:
- Serve this dessert warm with vegan vanilla ice cream.
- We can pair this dessert with coconut whipped cream to make it indulgent.
- You can also sprinkle some cinnamon before serving for the warm aroma.
- We can add some almond butter to add the nutty flavor to this dessert.
- You can have this dessert with keto chai or herbal tea.
- We can serve this dessert cold with vegan yogurt.
TIPS:
- We can prepare this dessert with a combination of tart and sweet apples for more flavors.
- You can chill the crumble topping for an additional crunchy taste.
- Drizzle apple cider vinegar in the filling to add moisture.
- You can also make the topping in double the amount to prepare a thick and crunchy layer.
- We can also add some raisins or cranberries for a fruity taste.
STORAGE INFORMATION:
FRIDGE:
- We can put this dessert in a bag & stock it for 5 days.
FREEZER:
- We can cover this dessert with the plastic wrap and preserve it for three months.
FAQs:
How to prepare this dessert gluten-free?
- We have to use gluten-free oats and almond flour to prepare the gluten-free dessert.
Which apple is good to prepare this dessert?
- We have to use Granny Smith and Honey crisp apples to prepare the flavorful dessert.
Can I prepare this dessert before the time?
- We can prepare this dessert before time and store it unbaked, and bake it when required.
Can I utilize any other sweetener to make this dessert?
- We can make this dessert with coconut nectar or agave.
How do you prepare the nut-free dessert?
- We can utilize the whole wheat flour and exclude the oats to prepare the nut-free dessert.
NUTRITIONAL INFORMATION:
Calories: 280 kcal
Carbs: 38g
Total carbs: 38g
Fiber: 5g
Protein: 3g
Fat: 14g
Sodium: 40mg
Potassium: 220mg
Calcium: 40mg
Iron: 1mg
Vitamin A: 40 IU
Serving size: 1/8
