Vegan-baked Ziti is a super delicious dinner recipe that requires no boiling noodles beforehand and just a few minutes more hands-on time during roasting. Furthermore, it is free from gluten and excellent nighttime dinner.
Ingredients:
- Garlic cloves: 4
- Italian herbs: 2 tsp.
- Herbed tofu ricotta: 1 cup.
- Mozzarella cheese: 1/2 cup.
- Pepper: 1/2 tsp.
- Olive oil: 2 tbsp.
- Mushrooms: 16 oz.
- Veggie broth: 2 cups.
- Marinara sauce: 3/4 cup.
- Basil: 1 tsp.
Instructions:
- Set the microwave temperature to 400 degrees Fahrenheit.
- Range the vegetable oil in an enormous 12-inch skillet over heat. Add the sliced onion, garlic, and shiitake.
- Season well with salt and Italian herbs. Cook when you stir the mushrooms in the skillet for approximately twelve minutes, up to the point where they release all of their fluid, the moisture cooks off, and they turn golden brown.
- Verify that these are delicious and salted just by consuming them.
- Add the cooked spaghetti, its marinara dressing, broth or stock, and new spinach, and let them wilt. Before cooking, stir. Place the ricotta dollops on top. Add the pecorino and cheese sprinkling.
- Set it for almost a few hours.
- Simply bake uncovered for a little while longer or simmer uncovered on the stovetop for one to two minutes after the liquid evaporates in case there seems to be an excessive amount leftover on the pan.
- Add some new herbs, and the chili breaks up as a garnish.
Notes:
- You are welcome to add additional fungi or use turkey or Italian sausage in place of the extra mushrooms. Another option would be to include soy chorizo.
- Verify the flavor in your marinara sauce. Since they’re not all the same, you may have to change the quantities of salt and seasonings according to the marinara.
Nutritional facts:
Cholesterol: 33.7 mg.
Sugar: 3.9 g.
Carbohydrates: 39.1 g.
Sodium: 419.4 mg.
Fat: 15.4 g.
Protein: 19.9 g.
Saturated fat: 6.7 g.
Protein: 19.9 g.
