Elevate your culinary experience with these Vegan Brown Butter Potatoes, a dish that combines the earthy richness of browned vegan butter with the comforting goodness of perfectly roasted potatoes. This recipe not only delivers a symphony of flavors but also provides a delightful alternative for those following a vegan lifestyle. Indulge in the savory goodness of these golden-brown potatoes, creating a side dish that is both satisfying and cruelty-free.
Recipe: Vegan Brown Butter Potatoes
Ingredients:
- 1.5 pounds baby potatoes, halved
- 1/2 cup vegan butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Optional: Vegan Parmesan for garnish
Nutrition Facts (Per Serving – Makes approximately 4 servings):
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 3g
Servings:
This recipe makes approximately 4 servings.
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Roast the Potatoes:
- Place the halved baby potatoes on a baking sheet.
- Drizzle with a bit of olive oil, and season with salt and black pepper.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and fork-tender.
3. Prepare the Brown Butter:
- In a saucepan over medium heat, melt the vegan butter.
- Add minced garlic to the melted butter and continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Be cautious not to burn the butter.
4. Combine the Ingredients:
- Once the potatoes are roasted, transfer them to a mixing bowl.
- Pour the browned vegan butter and garlic over the potatoes.
- Toss the potatoes until they are evenly coated with the brown butter.
5. Garnish and Serve:
- Sprinkle fresh chopped parsley over the potatoes for a burst of color and freshness.
- Optionally, add a dusting of vegan Parmesan for an extra layer of flavor.
6. Enjoy:
- Serve these Vegan Brown Butter Potatoes hot as a delectable side dish. Their crispy exterior and buttery richness will make them a favorite at any table.
