Vegan Chocolate Lasagna

The Vegan Chocolate Lasagna is a delicious no-bake dessert that vegans can easily consume without having to worry about taking in any dairy products. It is a dessert that has four layers: a chocolate cookie crust, a cream layer, a chocolate pudding layer, and a whipped topping. It does not require baking; you only need to chill this dessert. The texture of this Vegan Chocolate Lasagna is light and smooth. When you are a vegan and want options for satisfying your sweet cravings, this is one of the best options to prepare.

STATS:

• Caloric count: 290 kcal
• Serving size: 1 slice
• Cook time: 0 minutes
• Chilling duration: Four hours
• Cuisine: American
• Prep duration: Twenty-five minutes
• Total duration: Four hours, twenty-five minutes
• Course: Dessert
• Diet: Vegan
• Serving: 12

EQUIPMENT:

• Food processor
• Measuring cups & spoons
• Rubber spatula
• 9×13 baking dish
• Whisk
• Mixing bowls

INGREDIENTS:

FOR THE COOKIE CRUST:

• 2 cups of vegan chocolate sandwich cookies
• 5 tbsp of melted vegan butter

FOR VANILLA CREAM LAYER:

• 8 oz of vegan cream cheese
• 1 cup of powdered sugar
• One cup of coconut cream
• 1 tsp of vanilla extract

FOR CHOCOLATE PUDDING LAYER:

• 2 cups of vegan chocolate pudding

FOR WHIPPED LAYER:

• 2 cups of vegan whipped topping
• Two tbsp of shaved vegan chocolate (optional)

INGREDIENT NOTES:

VEGAN CHOCOLATE COOKIES:

• These cookies will provide the base layer. For an alternative, use chocolate graham crackers.

VEGAN BUTTER:

• This butter simply helps in combining the crust. For an alternative, use melted vegan margarine.

VEGAN CREAM CHEESE:

• This gives the lasagna a creamy layer of classic cheesecake. For an alternative, use coconut yogurt.

COCONUT CREAM:

• Including coconut cream in the lasagna will create a fluffy filling. For an alternative, use soy whipped cream.

VEGAN CHOCOLATE PUDDING:

• It provides a smooth chocolate layer and is a convenient ingredient when you buy from the store, rather than preparing it at home. For an alternative option, prepare this pudding at home.

VEGAN WHIPPED TOPPING:

• This makes the top of the lasagna airy. For an alternative, use homemade coconut whipped cream.

CHOCOLATE SHAVINGS:

• You can use it for decoration.

INSTRUCTIONS:

MAKING COOKIE CRUST:

1. Take a food processor.
2. Crush the cookies in it.
3. Also, mix some melted vegan butter.
4. Press that mixture into the baking dish.
5. For about 15 minutes, chill it.

MAKING VANILLA CREAM LAYER:

1. Beat the vegan cream cheese till you make it’s smooth.
2. Include vanilla essence, coconut cream, and powdered sugar.
3. Put this mixture over the chilled crust.
4. Then chill again.
5. Now spread the vegan chocolate pudding.
6. Finally, add vegan whipped cream on top, and if you desire, add chocolate shavings as well.
7. It is good if you chill the lasagna for one night, but for a minimum time, chill for four hours.

SERVING SUGGESTIONS:

• To give this lasagna an elegant look, you can dust some cocoa powder on top.
• You can include fresh berries for color and contrast.
• Pair this chocolate lasagna with hot coffee.

TIPS:

• Make sure you are chilling every layer to achieve clean layers of the lasagna.
• To obtain a good texture of the lasagna, consider using full-fat coconut cream.
• Serve this lasagna only when it’s cold.

STORAGE INFORMATION:

FRIDGE:

• Keep the lasagna in the fridge, covered, for about four to five days.

FREEZER:

• You can freeze this lasagna for about two months. Six to eight hours before serving, thaw the lasagna inside the fridge.

FAQs:

Can I prepare this vegan lasagna without the use of vegan cream cheese?

• Instead, you can utilize blended silken tofu or thick coconut yogurt.

Can I make this chocolate lasagna using almond milk?

• You can do that, since any plant milk works fine for puddings.

Is it fine to lower the sugar level in this lasagna recipe?

• You can reduce sugar in pudding, and also make use of unsweetened coconut cream.

Can I make this dessert in advance?

• Prepare it one or two days before you plan to serve this dessert.

NUTRITIONAL INFORMATION:

Calories: 290 kcal
Net carbs: 31 grams
Iron: 2.1 milligrams
Total carbs: 35 grams
Vitamin A: 90 IU
Fiber: 2.8 grams
Calcium: 42 milligrams
Protein: 3.5 grams
Serving size: 1 slice
Sodium: 160 milligrams
Serving: 12
Potassium: 170 milligrams