The Vegan Cinnamon Butter Baked Sweet Potatoes are a great snack. These contain 210 kcal per serve. You can make them in 42 minutes. It is not hard to prepare these Vegan Cinnamon Butter Baked Sweet Potatoes. You can prepare them for parties, occasions, family gatherings, or snacking. We will use a few kitchen tools to make these easy potatoes. You will simply add sweet potatoes, vegan butter, ground cinnamon, maple syrup, salt, and vanilla extract. Pairing them with dinner side dishes, snacks, and sweet treats is a good option. Also, put these baked potatoes in a closed box to keep for 3 or 4 days.
STATS:
- Servings: Four
- Course: Snack
- Portion size: One cup roasted cubes
- Prep duration: Twelve minutes
- Cuisine: American
- Caloric count: 210 kcal
- Cook time: Thirty minutes
- Diet: Vegan
- Total duration: 42 minutes
EQUIPMENT:
- Parchment paper
- Oven mitts
- Small bowl
- Chopping board
- Spoon
- Baking sheet
- Big mixing bowl
- Sharp knife
INGREDIENTS:
- Quarter tsp salt
- 1 tbsp maple syrup
- Four medium peeled and cut into cubes sweet potatoes
- Half tsp vanilla extract
- 2 tbsp melted vegan butter
- One tsp ground cinnamon
INGREDIENT NOTES:
SWEET POTATOES:
- These are the main components for your vegan snack. We will bake them, and they will become a little crispy. Also, they will become soft from the inside. Sweet potato cubes will also soak up the tasty mixture, so they become flavorful. You can use purple sweet potatoes or butternut squash for another idea as well.
MELTED VEGAN BUTTER:
- Butter is also the main ingredient for your recipe. We will use melted vegan butter for the great taste in your sweet potatoes. The cinnamon mix can also easily stick to the potato cubes if you use it. Use olive oil for an easy alternative idea.
GROUND CINNAMON:
- Cinnamon is the main flavor in your vegan snack. It will make your sweet potatoes’ flavor warm. Ground cinnamon will taste great when you use it on sweet potatoes. Another idea for your use can be nutmeg or apple pie spice.
MAPLE SYRUP:
- Maple syrup will make your sweet potatoes taste like caramel. Also, it will make the potato cubes a little shiny. Add date syrup or brown sugar for a substitution.
SALT:
- Salt is the ingredient that can make your sweet potatoes taste better. It can also eliminate any extra sweetness in your snack. Himalayan pink salt or sea salt are alternative ideas.
VANILLA EXTRACT:
- Vanilla can make the cinnamon flavor better in your snack. You can also use some nutmeg to replace it.
INSTRUCTIONS:
- Warm the oven to 200°C.
- Peel and cut your sweet potatoes if you haven’t already.
- Cut your cubes into equal sizes.
- Now add these cut cubes to a big mixing bowl.
- Then take a small bowl to add vanilla, salt, maple syrup, cinnamon, and melted vegan butter.
- Add this mixture on top of the cut potatoes.
- Then you will toss them to evenly spread the mix on them.
- Add parchment to your sheet.
- Spread these coated sweet potato cubes in one layer over parchment.
- Bake them for 30 minutes.
- Turn and flip them at halftime.
SERVING SUGGESTIONS:
- You can eat these baked potatoes with cinnamon oat bowl for breakfast.
- Another idea for your serving can be eating these with vegan chili or roasted vegetables.
- Add them to coconut cream to make a delicious dessert for yourself.
TIPS:
- You need to slice your sweet potato cubes into equal pieces so they bake equally.
- Add the cubes on the sheet in small numbers in a layer so they bake properly.
- You may also include some chopped walnuts on them for crunchy bites.
STORAGE INFORMATION:
FRIDGE:
- Add these potatoes to a firm container to store them for 4 days.
FREEZER:
- Cool your baked potatoes and then add them to a freezer box. Keep them for two months.
FAQs:
Do I have to peel these?
- No, it is not necessary; you can keep the skin if you like it.
Why are they not becoming crispy?
- They are not crispy because you added too many cubes to the sheet to bake.
How to make them savory?
- You can use black pepper, paprika, and garlic powder to make your recipe savory.
NUTRITIONAL INFORMATION:
Calcium: 0.05 g
Calories: 190 kcal
Fiber: 4 g
Protein: 3 g
Sodium: 150 mg
Iron: 0.8 g
Total carbs: 34 g
Vitamin A: 18,500 IU
Net carbs: 30 g
Potassium: 520 mg
