Making your Vegan Cinnamon Roll French Toast Bites will take 20 minutes in total. Your calorie consumption won’t increase much because each dish will have 210 kcal. These Vegan Cinnamon Roll French Toast Bites are sweet and tasty. A moderate number of tools are required for your dish. All of the components are simple as well as plant-based. Cubed vegan cinnamon rolls will be the main ingredient here. Additionally, making your recipe won’t be a problem. You’ll have fluffy, silky vegan bites. They can be prepared for events, such as parties, breakfast appetizers, and snacks.
STATS:
- Serving: 2
- Number of calories: 210 kcal
- Cuisine: American
- Preparation duration: 10 minutes
- Course: Snack
- Cooking duration: 10 minutes
- Total duration: 20 minutes
- Diet: Vegan
- Portion size: 1 cup bites
EQUIPMENT:
- Spatula
- Non-stick pan
- Mixing bowl
- Cutting board
- Knife
- Whisk
INGREDIENTS:
- Two cups cubed vegan cinnamon rolls (bake & cool them)
- One tbsp maple syrup
- ¾ cup unsweetened vegan milk
- One tsp ground cinnamon
- Half tsp vanilla extract
- One tbsp cornstarch
- Quarter tsp baking powder
- Non-stick spray
INGREDIENT NOTES:
VEGAN CINNAMON ROLLS:
- Vegan cinnamon rolls will be your basic ingredient for this recipe. Your cubes must be a bit solid for easy cooking. If they are not present, make them at home or buy them.
UNSWEETENED VEGAN MILK:
- We will prepare the custard by adding the vegan milk to it. You will use any unsweetened vegan milk.
MAPLE SYRUP:
- This will include a sweet taste to your vegan bites. Agave syrup may also be a good choice for you.
VANILLA EXTRACT:
- The taste of your vegan bites will become fancy. If you want to eliminate this ingredient, do so.
CORNSTARCH:
- Cornstarch will help make your custard mix thicker and stickier. A substitute can be arrowroot powder.
INSTRUCTIONS:
- After you cut your vegan cinnamon rolls, rest them for a while if they are softer.
- Use a bowl to add all the components in except the non-stick spray & the cubes.
- Whisk them completely to make the French toast custard.
- For the cubes, put them in the custard mix to coat.
- Keep them for 3 minutes in that bowl.
- Take the non-stick pan for cooking.
- Place it over medium flame and spray the pan with non-stick spray.
- In a single layer, add your coated cubes to the pan.
- Cooking time will be three minutes here.
- Cook all the sides of all the cubes.
- Then your bites are ready, and you may garnish with maple syrup as well.
SERVING SUGGESTIONS:
- For serving, you can add some maple syrup on top.
- Powdered sugar may be a good choice for garnishing.
- You can also eat berries with your vegan bites.
TIPS:
- Put your cubes in the custard mix for only 2 or 3 minutes.
- The flame of your stove should only be at a medium level.
STORAGE INFORMATION:
FRIDGE:
- Three days can be the time for your vegan bites to store inside a closed vessel.
FREEZER:
- The limit to keep your bites in the freezer is a month max.
FAQs:
What will be the baking procedure for my vegan bites?
- Baking should be at 180°C for only 15 minutes max. You must flip them once when they are baking.
How can I remove oil from my recipe?
- For this, you will utilize water for cooking. Cook your vegan bites using a non-stick pan.
Can I buy my cinnamon rolls from the market?
- You can buy them, but buy the vegan ones.
Will icing be a good option for my snack?
- You can put icing after you are done cooking your vegan bites.
NUTRITIONAL INFORMATION:
Potassium: 270 grams
Total carbs: 32 grams
Fiber: 4 grams
Calories: 210 kcal
Net carbs: 28 grams
Calcium: 190 grams
Protein: 6 grams
Iron: 2.6 grams
Vitamin A: 180 IU
Sodium: 240 grams
