Vegan Recipes

Mini Fluffy Vegan Pancakes

Indulge in the delightful world of vegan breakfasts with these Mini Fluffy Vegan Pancakes. Perfectly sized and irresistibly fluffy, these pancakes are not only cruelty-free but also bursting with flavor. Whether you’re a dedicated vegan or just exploring plant-based options, these pancakes are a surefire way to elevate your morning routine. With a golden-brown exterior and a soft, pillowy interior, these mini delights will have you reaching for more.

Recipe: Mini Fluffy Vegan Pancakes


  • 1 cup all-purpose flour
  • ONE tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup non-dairy milk (such as almond, soy, or oat milk)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • Cooking spray or vegan butter for greasing the pan

Nutrition Facts (Per Serving – Makes approximately 12 mini pancakes):

  • Calories: 60
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0.5g
  • Sugars: 1g
  • Protein: 1g


This recipe yields approximately 12 mini vegan pancakes.


1. Mix Dry Ingredients:
  • Put the all-purpose flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk.
2. Combine Wet Ingredients:
  • Put the non-dairy milk, vegetable oil, and vanilla extract in a different bowl. Combine well.
3. Combine Wet and Dry Ingredients:
  • Add the wet ingredients to the dry ones in the bowl. Mix it up until it’s just right. A few lumps are fine; don’t mix it too much.
4. Preheat Pan:
  • Warm up a pan or skillet that doesn’t stick over medium heat. Grease it a little with vegan butter or cooking spray.
5. Scoop Batter:
  • Scoop out small amounts of batter onto the hot pan using a tablespoon or a tiny pancake mold.
6. Cook Until Bubbles Form:
  • While the mini pancakes are cooking, the top should start to bubble and the sides should begin to look set.
7. Flip and Cook:
  • Be careful when you flip each pancake over. Cook for another one to two minutes, or until the other side is golden brown.
8. Repeat:
  • Put the cooked tiny pancakes on a plate and repeat the steps until all the batter is gone.
9. Serve:
  • Serve the Mini Fluffy Vegan Pancakes warm, and feel free to top them with your favorite vegan syrup, fresh fruit, or a dollop of dairy-free whipped cream.
10. Enjoy:
  • Enjoy these adorable and delicious mini vegan pancakes as a delightful breakfast or brunch treat.

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