The delicious Vegan Cornstarch Casserole is tasty. Furthermore, the combination of the vegan recipe is based on plants, and it is a tasty and healthy recipe. Moreover, the items in this recipe are fresh and easily available in your kitchen. Additionally, this filling has a fantastic taste and good-looking slices of French toast topped with a crumb topping.
Ingredients:
- Cinnamon: 2 tsp.
- Cornstarch: 2 tbsp.
- Non-dairy milk: 1 cup.
- Salt.
- Skin tofu: 16 oz
- Ground flaxseed: 2 tbsp.
Crum topping:
- Vegan butter: 3 tbsp.
- Coconut sugar: 1/3 cup.
- Pecans: 1/2 cup.
- Ground cinnamon: 1 tsp.
Instructions:
- Clean the casserole dish and prepare the microwave to 350 °F if you plan to bake the casserole right away.
- Place the cubed toast in the baking dish that is oiling evenly, then put it aside.
- Mix all the custard items in a mixer and process while smooth to make the custard.
- After adding the custard to the cubed bread, mix everything to ensure that the loaf is well wrapped with cover.
- If necessary, re-spread the bread into an equal layer.
- You may now cover them and plate the dish perfectly.
- Or else, just make the crumb topping and make the toast.
- Warm the microwave to 350 degrees Fahrenheit and get the bread crumbs topping ready in the morning.
- In a small container, mix the nuts, flour, coconut sugar, and spice.
- Using your fingertips, cut in the vegan butter until a crumbly mixture forms.
- Entire the casserole with the topping.
- Cover and bake the casserole for forty to fifty minutes in duration, and has a golden brown color.
- Serves fresh with fresh fruit with the syrup of maple.
Notes:
- If you make them taste crispy, warm the microwave on high and then put them in it. Also, make the sauce spicy and then dip it in it.
Nutritional facts:
Trans fat: 0.02 g.
Protein: 11 g.
Fat: 12 g.
Calories: 388 kcal.
Fiber: 3 g.
Potassium: 265 mg.
Carbohydrates: 60 g.
