Making your Vegan Crescent Roll Cherry Pie Filling will take 25 minutes. The number of calories for you will be 250 kcal per serving. You will use a decent number of tools to make your dessert. The Vegan Crescent Roll Cherry Pie Filling needs minimal ingredients, which are plant-based. We will use vegan crescent rolls and cherry pie filling for the main items. Following the easy steps from this article will help you make your tasty vegan crescent rolls. Prepare them for your occasions, parties, or a sweet snack.
STATS:
- Cuisine: American
- Course: Dessert
- Number of calories: 250 kcal
- Cooking duration: Fifteen minutes
- Diet: Vegan
- Preparation duration: Ten minutes
- Serving: Six
- Total duration: Twenty-five minutes
- Portion size: One piece
EQUIPMENT:
- Knife
- Spoon
- Small saucepan
- Non-stick spray
- Baking sheet
INGREDIENTS:
- One can of vegan crescent rolls
- 1 cup cherry pie filling
- One tsp cornstarch
- 1 tsp lemon juice
- One tbsp powdered sugar
INGREDIENT NOTES:
VEGAN CRESCENT ROLLS:
- Crescent rolls are soft for making your dessert. It also gives you a buttery taste in your snack. Use puff pastry for an alternative idea.
CHERRY PIE FILLING:
- This will be the basic ingredient for your filling. It will make your recipe moist and give a sweet taste to your filling. Apple filling is another idea for your use.
CORNSTARCH:
- Using cornstarch will make your filling thick, and it will stay in place. Arrowroot powder is something that you can use as a substitute.
POWDERED SUGAR:
- Utilize sugar to give sweetness to your dessert. Also, use this ingredient to make the look of your dessert appealing. Skipping these ingredients is a choice for you.
LEMON JUICE:
- Lemon juice will remove the extra sweet taste from sugar in your dessert. Orange juice is one option you can use instead of lemon juice.
INSTRUCTIONS:
- Heat your oven to 190°C.
- Utilize your spray over your sheet for baking.
- Mix lemon juice, cornstarch, and cherry pie filling in a saucepan.
- Warm it on low heat for three minutes to prepare a thicker sauce.
- Cool your sauce for some time by resting it.
- Take your vegan crescent rolls and open them up.
- Make them separate so that they form a triangle.
- Add two tbsp of sauce to the big portion of every triangle.
- Now cover the roll by folding and cover all the corners carefully.
- Add your rolled and folded rolls to your baking sheet by giving space.
- Use some water to spread on top of your rolls to make the top glossy.
- Baking time for these will be fifteen minutes.
- Cool your baked snack for some time.
- Now add powdered sugar over your rolls for serving.
SERVING SUGGESTIONS:
- Have your rolls with vegan ice cream for a good taste.
- Drink tea with your vegan baked dessert in the evening.
- Including some coconut whipped cream on top will give you a good texture.
- You can drink coffee with your baked rolls for a good flavor.
- Serve your vegan dessert on a party platter for snacking.
TIPS:
- Avoid spilling of filling from your rolls by adding a decent amount of sauce to them.
- You can use vegan milk for spreading over your rolls to make them golden.
- Utilize a fork to cover the edges of your rolls so that the filling stays in.
- Waiting is important before eating so that you get a normal temperature for eating your rolls.
- There are other fillings you can use for your rolls, such as peach or blueberry filling.
STORAGE INFORMATION:
FRIDGE:
- Add your rolls in a closed box to keep them for three days.
FREEZER:
- Wrap your separate rolls and keep them frozen for a month.
FAQs:
Will fresh cherries work for my filling?
- Cooking your fresh cherries with cornstarch and sugar for five minutes will work fine.
Does my dessert contain any gluten?
- Utilize gluten-free crescent rolls to make your recipe gluten-free.
How to make my dessert in a larger amount?
- Baking your rolls in batches will help you make twice as many rolls.
Is using frozen cherry filling a good option?
- Defrost your frozen filling first, and then remove water from it.
NUTRITIONAL INFORMATION:
Fat: Nine grams
Sodium: 320 milligrams
Fiber: Two grams
Protein: Two grams
Total Carbs: 38 grams
Net Carbs: 36 grams
Iron: One milligram
Calcium: Twenty milligrams
Vitamin A: 200 IU
Calories: 250 kcal
Potassium: 180 milligrams
