Vegan Recipes

Vegan Instant Pot Mujadara

The Vegan Instant Pot Mujadara is the best recipe that is plant-based, and it is also free of gluten. Furthermore, it is a filling vegetable supper of rice and lentils flavored with aromatic Moroccan spices, seasonal crops, and caramelized shallots. Likewise, anyone might make the dish in a skillet or with a pressure cooker.

Vegan Instant Pot Mujadara


  • Cumin: 2 tsp.
  • Allspice: 1 tsp.
  • Cinnamon: 1/2 tsp.
  • Ground ginger: 1/4 tsp.
  • Salt.
  • Parsley: 1 tsp.
  • Basmati rice: 1 cup.
  • Lemon
  • Turmeric: 1/2 tsp.
  • Garlic clove: 4
  • Fat shallots: 2-3
  • Olive oil: 1/2 tsp.
  • Brown lentil: 1 cup.


  1. After putting the lentils in a basin and covering them with boiling or hot tap water, let them soak till you’re ready to add them to the immediate pot.
  2. Press the Sauté button on the Instant Pot.
  3. Shallots should be sautéed in butter for four to five minutes, continuously stirring, up to the point that they become soft and aromatic, and begin to glaze. Scrape aside half and set aside for the topping.
  4. Put the garlic and prepare for one to two minutes, till it is smelly. Stir in the water, lemon zest, salt, and all the spices. Stir.
  5. After washing the lentils, put them in the instant pot together with the rinsed rice. Mix carefully.
  6. For the eleventh minute, lock the instant pot while setting the pressure to high. Allow the patient to discharge gradually for a minimum of 10 minutes.
  7. Add any desired garnishes in the interim.
  8. Use a fork to carefully fluff your mujadara preceding serving; be careful not to over-mix, or it may become mushy.
  9. Spread among containers, pour in the oil of olives, and garnish with fresh parsley or mint leaves, tomatoes, avocado, caramelized shallots and bean sprouts, and a spoonful of yogurt, Zhou yogurt, or tahini sauce.

Frequently Asked Questions:


Is it possible to cook or boil the mujadara before frying?
  • Yes, when you meal prep for the week, this is the best healthy choice. It reheats easily and makes a nutritious midweek supper. A tasty and nutritious basis. Mujadara freezes well and reheats nicely.
Nutritional facts:

Cholesterol: 0 mg.

Fiber: 9.4 g.

Saturated fat: 2.4 g.

Sodium: 714.7 mg.

Calories: 429 kcal.

Fat: 14.8 g.

Sugar: 4.3 g.

Carbohydrates: 63.1 g

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