The calories in your Vegan Crispy Chewy Carolina Coconut Cookies are 165 kcal per serve. It’ll take you 27 minutes to make this snack. We’ll use a few pieces of equipment, as well as components for Vegan Crispy Chewy Carolina Coconut Cookies. The main item in your snack will be unsweetened shredded coconut. The cookies become golden and softer after you bake them in your oven. You’ll follow easy instructions for the preparation of this recipe. Make these tasty vegan cookies for special treats, occasions, or any gatherings.
STATS:
- Cuisine: American Southern
- Preparation time: 15 minutes
- Portion size: One cookie
- Course: Snack
- Calories: 165 kcal
- Diet: Vegan
- Cooking time: Twelve minutes
- Servings: 18 cookies
- Total time: 27 minutes
EQUIPMENT:
- Cooling rack
- Parchment paper
- Measuring spoons
- Whisk
- Measuring cups
- Mixing bowls
- Baking tray
INGREDIENTS:
- ½ tsp vanilla extract
- One cup all-purpose flour
- 1 cup unsweetened shredded coconut
- Half a cup brown sugar
- Quarter cup white sugar
- ½ cup soft vegan butter
- Quarter tsp salt
- Half tbsp unsweetened applesauce
- One tbsp ground flaxseed
- 2½ tbsp water
- Half tsp baking soda
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- Flour will help in shaping your cookies. You can also use whole wheat flour to prepare these cookies.
UNSWEETENED SHREDDED COCONUT:
- Coconut shreds are the main ingredient in your recipe. It will include a tasty coconut flavor and texture in your cookies.
BROWN SUGAR:
- Your cookies will become moist & chewy from using brown sugar. It will provide a caramel taste from its use. Utilize coconut sugar instead for this purpose.
WHITE SUGAR:
- White sugar will make the crisp cookies and add a sweet taste. Brown sugar is a substitute for you.
UNSWEETENED APPLESAUCE:
- Unsweetened applesauce will make the soft cookies. Use the mashed banana instead for this purpose.
FLAX EGG AND WATER:
- Make the flax eggs with flax seeds plus water, which we utilize in place of eggs for binding purposes to make the vegan recipe.
BAKING SODA:
- Baking soda will make your cookies more soft. Use the fresh form to prepare these cookies. You can also use the baking powder instead.
VANILLA EXTRACT:
- Vanilla essence will provide a good aroma in these cookies. Use the pure vanilla essence to provide a strong taste.
INSTRUCTIONS:
- Heat the oven to 180 degrees C and add the parchment paper on the tray.
- Combine flaxseed & water in a small bowl and wait for five minutes till thick.
- Then take a bigger bowl and add white sugar, brown sugar, & vegan butter & mix to make smooth.
- Now add vanilla, flax egg, and unsweetened applesauce to the vessel.
- Take another vessel to mix the remaining dry ingredients in it.
- Now we combine both of these components to make the dough.
- Prepare small balls and put them in the tray with space.
- Now bake these rolls for 12 minutes.
- Cool them for some time, then add them to the rack.
- Serve the cookies with the sauce.
SERVING SUGGESTIONS:
- We pair these cookies with black coffee.
- Eat your snack by dipping it in vegan melted chocolate.
TIPS:
- Don’t bake your cookies too much.
- You can toast the unsweetened shredded coconut for a good taste.
- Add parchment to the tray for easy removal of the cookies.
STORAGE INFORMATION:
FRIDGE:
- Add the cookies to a closed vessel to keep for seven days.
FREEZER:
- Put them inside a freezer box to store for two months.
FAQs:
Can I use chocolate chips in my snack?
- Yes, you can add a quarter cup of vegan chocolate chips.
Can we prepare these cookies with coconut oil?
- Yes, add solid coconut oil in the same quantity as vegan butter.
NUTRITIONAL INFORMATION:
Fiber: 2 g
Protein: 2 g
Calories: 165 kcal
Iron: 0.7 mg
Net Carbs: 19 g
Calcium: 18 mg
Potassium: 75 mg
Vitamin A: 120 IU
Sodium: 85 mg
Total Carbs: 21 g
