Your Vegan Crispy Garlic & Parmesan Skillet Gold contains 240 kcal per serve. You can easily make this side dish in just 1 hour and 30 minutes. Serve it for occasions, family gatherings, or a light meal for yourself. It is a very delicious vegan recipe idea. We will use simple ingredients and tools for preparing this Vegan Crispy Garlic & Parmesan Skillet Gold. You will add gold potatoes, oil, vegan parmesan, garlic, vegan butter, and seasonings to make this recipe. Also, pair this recipe with lunch, breakfast, or snacks. Keep this in a tight vessel to store for three days.
STATS:
- Course: Side Dish
- Preparation time: 15 minutes
- Servings: 4
- Cuisine: American
- Cook duration: 1 hour and 15 minutes
- Diet: Vegan
- Total time: 1 hour and 30 minutes
- Number of calories: 240 kcal
- Portion size: One portion
EQUIPMENT:
- Aluminum foil
- Measuring spoons
- Mixing bowl
- Cutting board
- Sharp knife
- Oven-safe skillet
INGREDIENTS:
- Half tsp black pepper
- 600 g gold potatoes
- 1 tbsp vegan butter
- Two tbsp olive oil
- 4 minced garlic cloves
- 3 tbsp vegan parmesan cheese
- 1 tsp Italian herbs
- ½ tsp salt
- 1 tbsp fresh chopped parsley
- Half tsp paprika
INGREDIENT NOTES:
GOLD POTATOES:
- We use gold potatoes as the main item for this skillet recipe. Gold potatoes will become crispy on the outer side and stay creamy from within when you bake them. Also, your dish will become richer from using these potatoes. You can add normal potatoes or baby red potatoes for substitution.
OLIVE OIL:
- We need olive oil to make our potatoes crispy and delicious. Oil helps in roasting the potatoes in your oven as well. You can easily use vegetable or avocado oil as a substitute.
GARLIC:
- Garlic is the main flavor in your side dish. We will use fresh garlic for the tasty, savory flavor in your recipe. You will use garlic powder for substitution.
VEGAN PARMESAN CHEESE:
- Parmesan is also the basic flavor to add to this recipe. We will use vegan Parmesan cheese for the delicious cheesy taste. It will also help make your dish crust golden. You can add nutritional yeast for another idea in your recipe.
ITALIAN HERBS:
- Italian herbs will boost the flavor of your dish. These will also give your skillet dish a warm feeling. Add thyme and dried oregano as an alternative option.
SALT:
- Adding these ingredients to your dish will boost its taste. For another idea, use kosher salt or sea salt.
BLACK PEPPER:
- Your potatoes will get a little spiciness from using it.
PAPRIKA:
- Paprika can improve the color of your potatoes. Also, this will give your recipe a little smoky flavor. Add smoked paprika for another choice in your recipe.
VEGAN BUTTER:
- You can add small pieces of vegan butter to your potatoes so they melt when you bake your dish. This will improve the deep feeling in your recipe as well.
FRESH PARSLEY:
- Use green onions for another idea instead of parsley. Parsley will make your dish feel refreshing.
INSTRUCTIONS:
- Heat the oven to 190°C.
- First, you will rinse your potatoes and cut them into thin pieces.
- Then add some olive oil to your oven-safe skillet to make it oily.
- Start assembling the cut potatoes in your skillet in a rough circular spiral pattern.
- Then spread olive oil over your potatoes.
- Now add paprika, pepper, salt, Italian herbs, and garlic to the skillet as well.
- Then add some pieces of vegan butter on top of the potatoes.
- Use some foil to cover the skillet and then bake it for one hour.
- Now take the foil away from the skillet and include vegan parmesan on top.
- Then bake again for 15 minutes.
- After that, spread fresh parsley to complete your recipe.
SERVING SUGGESTIONS:
DINNER:
- Vegan Lentil Loaf
- Grilled Vegetables
- Mushroom Steak
BREAKFAST:
- Tofu Scramble
- Avocado Toast
- Burrito
LUNCH:
- Chickpea Salad
- Veggie Wrap
- VEGAN DIP IDEAS:
- Garlic Dip
- Ranch Dip
TIPS:
- You have to cut your potatoes into thin pieces for a good baked look.
- Also, you will add them in a loose pattern so they do they dont get very crowded in the skillet.
- Eat this dish right after it bakes because it has the best crispy texture at that moment.
STORAGE INFORMATION:
FRIDGE:
- Use a tight container to keep this side dish in for three days.
FREEZER:
- One month is the freezing time for this side dish.
FAQs:
Can I add sweet potatoes to the skillet?
- Yes, you can use them. You need to reduce the baking time a little bit for that.
Can we make this recipe beforehand?
- You can easily bake it and then store it so you can warm it again.
NUTRITIONAL INFORMATION:
Calcium: 65 g
Iron: 1.3 g
Fiber: 4 g
Calories: 240 kcal
Sodium: 350 g
Total Carbs: 30 g
Potassium: 640 g
Net Carbs: 26 g
Vitamin A: 520 IU
Protein: 4 g
