Vegan Dill Pickle Fat Bombs

The Vegan Dill Pickle Fat Bombs are a great snack. You can prepare them in 40 minutes. We utilize plant-based products for this recipe. These Vegan Dill Pickle Fat Bombs are creamy and savory. These fat bombs are not like other sweet ones. This has a vegan twist on it. Dill pickles combine nicely with vegan cream cheese & coconut cream. These bites contain healthy fats. This recipe gives us a satisfying snack to consume. The recipe is also not time-consuming. The instructions are easy as well. You can customize these fat bombs to your liking. Make them for snacking, appetizers, cravings, parties, gatherings, or a light meal. This recipe is full of flavors.

STATS:

• Number of calories: 92 kcal
• Cook duration: 0 minutes
• Chilling duration: 30 minutes
• Total duration: 40 minutes
• Prep duration: Ten minutes
• Serving size: 1 fat bomb
• Cuisine: American
• Course: Snack / Appetizer
• Diet: Vegan
• Serving: 12

EQUIPMENT:

• Fridge
• Plate
• Parchment paper
• Cookie scoop (small)
• Spoon
• Silicon spatula
• Mixing bowl

INGREDIENTS:

• 1 cup soft vegan cream cheese
• 3 tbsp coconut cream (thick part, chilled can)
• ¼ cup finely chopped dill pickles
• One tbsp nutritional yeast
• 2 tbsp pickle juice
• ¼ tsp onion powder
• 2 tbsp fresh chopped dill
• ¼ tsp salt
• Half tsp garlic powder
• ⅛ tsp black pepper

INGREDIENT NOTES:

VEGAN CREAM CHEESE:

• Vegan cream cheese helps the bombs create structure. It gives creaminess to them. This also makes the recipe feel richer. For substitution, make use of cashew or coconut cream cheese.

COCONUT CREAM:

• Coconut cream makes the mix smooth. You can utilize cashew cream or vegan butter instead of this.

DILL PICKLES:

• This is the core product for this recipe. These give a salty taste. Also, they make the recipe crunchy. Other alternatives are cucumbers (pickled) or onions (pickled).

PICKLE JUICE:

• This improves the tangy taste. We also get moisture from including it. The flavor also becomes good. Substitutes include apple cider vinegar or lemon juice.

FRESH DILL:

• Fresh dill herb gives a nice scent to the recipe. This also makes the fat bombs feel fresher. You can also utilize dry dill. Chopped parsley is also an option.

NUTRITIONAL YEAST:

• This gives a taste like cheese. Other alternatives are vegan parmesan or ground sunflower seeds.

GARLIC POWDER:

• This provides a nice garlic flavor to the fat bombs. Utilize garlic (roasted) or a fresh one in its place.

ONION POWDER:

• Onion powder can include a sweet taste. Along with it, we get a savory flavor. Other alternatives are shallot powder or green onions.

PEPPER & SALT:

• Both of these improve the taste of the fat bombs. Alternative options are white pepper or salt (smoked).

INSTRUCTIONS:

1. Take a mixing bowl.
2. Include coconut cream and vegan cream cheese.
3. Mix them properly.
4. Include the remaining products as well.
5. Combine everything properly.
6. Take parchment
7. Place it over a plate.
8. Take a cookie scoop.
9. Create 12 balls from the mix.
10. Place them on the parchment.
11. Refrigerate the balls for 30 minutes.
12. Enjoy your cold & tasty fat bombs.

SERVING SUGGESTIONS:

• Cut some cucumbers. Pair these fat bombs with them.
• Prepare some crackers (low-carb). Then have these fat bombs with them.
• You can create a wrap by putting these over lettuce leaves.
• When having lunch, you can serve these as a side dish.

TIPS:

• Utilize soft vegan cream cheese. This can help in proper mixing.
• Make use of very cold coconut cream. This will help the fat bombs maintain a shape.
• Do not use very moist pickles. Pat them dry before using.

STORAGE INFORMATION:

FRIDGE:

• Take a sealed box. Place the fat bombs inside it. Refrigerate for only 5 days.

FREEZER:

• Use a tray to freeze the fat bombs. Then, put them in a box. Only put them for 2 months.

FAQs:

How to avoid nuts?

• Utilize vegan cream cheese that has no nuts in it.

Can I omit coconut?

• You can do it if you desire. Instead, use vegan butter.

Can people on a keto diet have these?

• Yes, they can have them.

How to include spice in these fat bombs?

• Consider including red pepper (crushed).

NUTRITIONAL INFORMATION:

Total carbs: 2.4 grams

Calories: 92 kcal

Fiber: 0.6 g

Protein: 1.3 grams

Fat: 8.2 grams

Sodium: 152 mg

Net carbs: 1.8 g

Potassium: 29 milligrams

Calcium: 12 mg

Iron: 0.2 milligrams

Vitamin A: 21 IU

Portion size: 1 fat bomb

Serving: 12