Vegan German Chocolate Pie

This Vegan German Chocolate Pie is a decadently chocolate and luscious layer cake of coconut and pecan yumminess. It does not require an oven. This vegan alternative retains the traditional taste of the German chocolate cake. It transforms it into a refreshing, creamy, and filling pie. It is prepared using healthy dairy-free ingredients & does not contain any refined sugars, so it is a guilt-free treat. pie makes it easy to indulge. The rich chocolate filling with a crunchy, nut-coconut topping makes Vegan German Chocolate Pie a delicious holiday pie. It’s also a potluck favorite, or for any day when you want something special and satisfying.

STATS INFO:

• Calories: 290 per slice
• Preparation time: 20 minutes
• Serving size: 1 slice
• Cook time: 0 minutes
• Cuisine: American
• Total time: 4 hours
• Course: Dessert
• Diet: Vegan
• Serving: 8 slices

EQUIPMENT:

• 9-inch pie pan
• Food processor/blender
• Medium saucepan
• Mixing bowls
• Measuring cups & spoons
• Rubber spatula
• Spoon

INGREDIENTS:

Regarding the crust:

• One and a half cups of vegan digestive biscuits/graham cracker crumbs
• Half a cup of coconut oil (melted)
• Two teaspoons of sweet maple syrup
• Regarding the chocolate filling:
• One cup of canned full-fat coconut milk
• Half a cup of chocolate chips without dairy
• Two tablespoons of powdered cocoa
  Half a cup of agave/maple honey
• Half a cup of arrowroot powder/cornstarch
• One teaspoon of vanilla extract
• A pinch of salt
• Regarding the garnish:
• ½ cup of pecans
• Half a cup of unsweetened coconut shreds
• Two teaspoons of maple syrup
• One spoonful of coconut milk
• A pinch of salt

INGREDIENT NOTES:

Graham Cracker Crumbs:

• It should use vegan-certified graham crackers or cookies. Gluten-free would do as well.

Coconut Oil:

• Assists the crust to become solidified after freezing. To bring no flavor, make use of pure coconut oil.

Coconut Milk:

• The stuffing of the creamy padding is thick because it was made using full-fat canned coconut milk.

Chocolate Chips:

• To make it absolutely vegan, opt rather to eat dairy-free brands.

Cornstarch:

• Gives a thicker filling. A fine alternative is the arrowroot powder.

Pecans Coconut:

• Traditional ingredients of German chocolate toppings. To add flavor, use toasted coconut.

Maple Syrup:

• Naturally sweetens the crust and also the topping. It is feasible to use agave or date syrup.

INSTRUCTIONS:

 Make the crust:

1. Mix the maple syrup, melted coconut oil, and graham cracker crumbs in a bowl.
2. Press into a 9-inch pie pan, pressing into the edges and bottom.
3. While you make the sauce, chill the crust in the freezer.

Make the chocolate filling:

1. Whisk together the coconut milk, salt, maple nectar, and cocoa powder in a saucepan.
2. Whisk in cornstarch until smooth.
3. Put over medium heat and cook for 5 to 7 minutes, stirring frequently, until the mixture thickens.
4. Take off the heat and mix in the chocolate chunks and vanilla. Mix until smooth and warmed.
5. After the crust is ready, pour the filling inside. Make the top smooth.

Prepare the garnish:

1. Combine pecans, coconut milk, maple syrup, shredded coconut & a pinch of salt in a bowl.
2. Generously and evenly spread the topping using a spoon on the chocolate filling.
3. Protect the tart and put it in the freezer for around four hours to settle completely.
4. Sliced up and served cold. One can add vegan whipped cream or shaved chocolate on top.

TIPS:

• Fold it, freeze it for 15 minutes, and then add the contents to make it crispier.
• After a filling is well thickened, it should be taken out of the fire.
• For extra flavour, toast coconut and pecans lightly.
• To give the filling depth, add some cinnamon or espresso powder.
• Put fridge leftovers in covered containers.

STORAGE INFORMATION:

FRIDGE:

• Freeze for a maximum of five days in a sealed bag or covered with foil. It’s best consumed cold.

FREEZER:

• Keeps for at least a month. Thaw overnight in the freezer before serving.

FAQs:

Will it work with a store-bought vegan crust?

• Yes. One can use a ready-made vegan crust and save some time, as the latter will be working perfectly.

Is this pie free of gluten?

• Use breadcrumbs that are free from gluten to make it completely free of gluten.

May I leave out the pecans?

• Yes. Add or substitute additional coconut, or use chopped walnuts or almonds.

Does this pie taste too sweet?

• No, it is non-sweetish. You may cut down on maple syrup a little in case you like it.

Is it feasible to prepare it ahead?

• Yes. It makes the ideal day before the event.

NUTRITIONAL INFORMATION:

Calories: 290
Carbs: 30 g
Iron: 2 mg
Total Carbs: 30 g
Vitamin A: 25 IU
Fiber: 3 g
Calcium: 40 mg
Protein: 3 g
Iron: 2 mg
Serving size: 1 slice
Sodium: 90 mg
Serving: 8 servings
Potassium: 180 mg