Mexican Street Corn Dip

This Vegan Mexican Street Corn Dip Recipe is rich, spicy, and has a distinct Mexican flavor. It mimics the traditional elote but is veganized. It is made of sweet corn, cream substitute, and spicy flavors. Serve it with tortilla chips or vegetables, put it in wraps and tacos. It can be prepared in a single pan, and it only needs a few ingredients. The taste of Mexican Street Corn Dip is sweet, tart, and even a bit smoky. All people will enjoy it, including non-vegans. It is possible to prepare it in advance and put it in the refrigerator. Of which you must make two batches, as they go quickly!

STATS:

• Diet: Vegan, Dairy-free, Gluten-free
• Course: Appetizer, Snack, Side Dish
• Cuisine: Mexican-inspired
• Time for prep: 10 to15 minutes
• Cooking time: 8 to 10 minutes
• Working time (total): 20 to 25 minutes
• Size/serving: 1/4 cup
• Total yield: 6 to 8 servings
• Level of difficulty: Easy
• Mode of cooking: Stovetop

EQUIPMENT:

• Large skillet/sauté pan
• Mixing bowl
• Spatula/spoon
• Cutting board
• Knife
• Measuring cups & spoons

INGREDIENTS:

• 1/2 cup finely diced red onion
• A half-cup of vegan mayonnaise.
• Two tablespoons crashed fresh cilantro.
• 1/4 cup vegan sour cream/plain dairy-free yogurt.
• 2 tablespoons lime juice.
• Two tablespoons creashed fresh cilantro.
• 3 cups of corn kernels (fresh, frozen, or canned).
• 1 teaspoon of chili powder.
• 1/2 teaspoon smoked paprika.
• 1/4 tablespoon garlic powder.
• One quarter teaspoon of salt (to taste).
• 1/4 cup of vegan feta/shredded vegan cheese (optional)
• Optional toppings include sliced jalapeños & spicy sauce.

INGREDIENT NOTES:

Corn:

• Fresh corn produces the most select flavoring. Frozen or canned works, as well. Thaw frozen, first, if used.

Vegan mayo:

• Makes it rich. Select a neutral-taste one.

Vegan sour cream :

• Adds a creamy spot. Meanwhile, use a plant-based unsweetened yogurt as needed.

Lime juice:

• Gives flavor and brightness. Best taste using fresh.

Spices:

• Chili powder and smoked paprika adds a hot smokey flavor. Prepare to your own spiciness.

Garlic powder, salt:

• Add flavor to the entire taste. Instead, use some garlic paste.

Cilantro:

• Gives freshness. Optional on condition that you are not fond of it.

Vegan cheese:

• Makes it all about creaminess and richness. It can be vegan feta or cheddar.

Optional heat:

• Inject jalapeño slices, or a few squirts of hot sauce, to spice things up.

INSTRUCTIONS:

1. A skillet should be heated to medium heat.
2. Add the corn and dry-roast for five to seven minutes, till gently browned. Stir frequently.
3. Add the chopped red onion and simmer for about two minutes until it’s tender.
4. Turn off the burners and allow it to cool down for the next 2 minutes.
5. In a mixing bowl, combine vegan mayonnaise, soy sauce, lemon juice, and seasonings. Stir thoroughly.
6. Add the warm corn mixture to the basin. Combine all ingredients till completely coated.
7. Stir in the chopped cilantro & optional cheese.
8. If necessary Taste and adjust the salt and lime juice.
9. Serve either warm or cooled.
10. Optional toppings include cilantro, jalapeños, and vegan cheese.

TIPS:

• Char the corn very well, makes a roasted, burnt type flavor.
• Fresh lime juice will be the most balanced.
• Add cayenne or hot sauce for the spicy dip.
• Use a food processor to pulse for about once or twice while almost chunky.
• Serve over chips/put it in tacos.
• Garnish with some lime wedges to add additional zest.
• Before serving, adding diced avocado will make it creamy.
• Double the recipe for parties, then triple it!

STORAGE INFORMATION:

FRIDGE:

• Keep in an airtight container for a minimum of three to four days. It tastes even better the next day.

FREEZER:

• Not advised. Mayo and sour cream may separate after thawing.

FAQs:

May I use frozen corn?

• Yes. Thaw them, then fry them in a dry pan.

Does it have a soy-free may?

• Yes. Vegan mayo made out of avocado or pea protein.

What happens when I do not like vegan mayo?

• Instead, use avocado paste or thick vegan yoghurt.

Can you make this nut free?

• Yes. All you need to do is ensure that your mayo and sour cream are devoid of nuts.

Is it ok to use canned corn?

• Yes. Removed, drained, patted dry and toasted without the additional moisture.

Does this contain gluten?

• Yes. No ingredients are gluten containing.

Is it something I can bake?

• Yes. Bake in 375°F (190°C) till warm and golden (10-15 minutes).

NUTRITIONAL INFORMATION:

Calories: 110
Carbs: 9g
Iron: 0.6mg
Total carbs: 9g
Vitamin A: 220 IU
Fiber: 2g
Calcium: 30mg
Protein: 2g
Sodium: 180mg
Potassium: 160mg
Serving size: 1/4 cup