Vegan Louisiana Voodoo Cheese Fries

Make your Vegan Louisiana Voodoo Cheese Fries in 40 minutes. The number of calories from eating this snack will be 320 kcal per serve. The equipment to make your snack is in a decent number. You will use vegan ingredients to make your Vegan Louisiana Voodoo Cheese Fries. The number of components is also not too much for your snack. We will make the sauce to add to freshly baked fries. Making your recipe is an easy job with simple steps. Your fries will come out as cheesy and flavor-filled, with a soft interior. Prepare your fries for occasions, snacking, parties, or gatherings.

STATS:

• Serving: Two to three
• Portion size: 1 plate
• Caloric count: 320 kcal
• Diet: Vegan
• Prep duration: 15 minutes
• Total time: Forty minutes
• Course: Snack
• Cook duration: Twenty-five minutes
• Cuisine: Louisiana

EQUIPMENT:

• Knife
• Cutting board
• Saucepan
• Oven
• Baking tray

INGREDIENTS:

• Black pepper
• 3 cups of potatoes (sliced into fries)
• 1 tbsp olive oil
• One tsp paprika
• Salt
• 1 tsp garlic powder
• One tsp onion powder
• 1/2 tsp cayenne pepper
• One cup vegan shredded cheese
• 1/4 cup vegan mayonnaise
• 2 tbsp unsweetened vegan milk
• One tbsp hot sauce
• 2 chopped green onions
• 1 tsp smoked paprika

INGREDIENT NOTES:

POTATOES:

• Potatoes will be the main item to use in your recipe. These will form the basic fries in your dish. Use sweet potatoes as an alternative idea for your snack.

OLIVE OIL:

• Olive oil will help make the texture of your fries crispy.

VEGAN MAYONNAISE:

• These ingredients will help make the sauce of your snack creamier. Vegan sour cream or cashew cream can also be an alternative for your use.

SPICES:

• All the spices will make the taste of your fries better by adding flavor. Use more or less amount of spice according to your preference.

VEGAN CHEESE:

• We will use vegan cheese to make the topping of your snack. This will add a cheesy feeling and taste in vegan form to your fries.

UNSWEETENED VEGAN MILK:

• Adding vegan milk to your sauce will not make it too thick. Any type of unsweetened vegan milk will work for your snack.

HOT SAUCE:

• You can add hot sauce to your snack if you like heat. Otherwise, skip its use to remove spiciness from your snack.

SMOKED PAPRIKA AND GREEN ONIONS:

• Both of these will make the taste of your snack better by adding a good taste. The color of your appetizer will also be nice.

INSTRUCTIONS:

1. Warm your oven to 220°C.
2. Add seasonings to a bowl.
3. Then toss your potato fries in that bowl to cover them with the seasonings.
4. Add your seasoned fries to your baking tray.
5. Baking time for them will be 25 minutes.
6. Flip them at halftime to cook them properly.
7. Make the sauce by taking a small saucepan.
8. Add hot sauce, vegan milk, vegan mayo, and vegan cheese to it.
9. Warm your saucepan on a low flame.
10. Add your baked fries to a plate and then add the sauce on top of them.
11. Now add smoked paprika and chopped green onions to complete your snack.

SERVING SUGGESTIONS:

• Eat your vegan fries with ranch or ketchup for a good taste.
• Serve your vegan snack at parties.
• Include pieces of jalapenos to include spice in your snack.
• Drink soda with your fries for a good flavor.

TIPS:

• Place fries on your baking tray in a decent amount to prevent overcrowding.
• Turn your fries in the oven when they reach halftime for proper cooking.
• Add spice to your preference level.
• Eat right after making your snack for a great texture.

STORAGE INFORMATION:

FRIDGE:

• Keep your fries in a tight box to store for two days.

FREEZER:

• Add raw fries to a freezer box to keep for one month.

FAQs:

Can I utilize frozen fries for my recipe?

• Yes, use frozen ones to cook them in frozen form.

How to remove oil from my snack?

• Add cooking spray to your recipe to remove oil.

Can we utilize another sort of vegan cheese?

• You can utilize any sort of vegan cheese that melts perfectly.

Is my snack gluten-free?

• Naturally, all the items in your recipe are gluten-free.

NUTRITIONAL INFORMATION:

Fiber: 5 grams

Protein: 6 grams

Fat: 15 grams

Total carbs: 45 grams

Iron: 2.5 grams

Vitamin A: 300 IU

Calcium: 150 grams

Calories: 320 kcal

Net carbs: 40 grams

Sodium: 400 grams

Potassium: 700 grams