For your Vegan Mini Apple Pie Cookies, you will not need too much equipment. Also, the ingredients for this recipe are vegan as well as simple to find. We will be using tasty apples to give these cookies their main flavor. You will give only 33 minutes of your time to make these delicious Vegan Mini Apple Pie Cookies. If you think that making these cookies is difficult, it is actually not. The calories for your cookies are only 95 kcal per cookie. After they bake, your cookies will become soft on the inside. Serve them for any occasion, event, or family gathering as well.
STATS:
- Portion size: 1 cookie
- Preparation duration: 15 minutes
- Serving: 12 cookies
- Course: Snack
- Cooking duration: 18 minutes
- Cuisine: American
- Total duration: 33 minutes
- Diet: Vegan
- Number of calories: 95 kcal
EQUIPMENT:
- Measuring spoons
- Spoon
- Measuring cups
- Parchment paper
- Baking tray
- Mixing bowl
- Small saucepan
INGREDIENTS:
- ½ tsp vanilla extract
- One cup peeled & chopped apple
- Two tbsp maple syrup
- ¼ tsp salt
- Half tsp cinnamon powder
- Quarter tsp nutmeg
- One cup all-purpose flour
- Quarter cup brown sugar
- ¼ cup melted coconut oil
- Two tbsp vegan milk
- Half tsp baking powder
INGREDIENT NOTES:
APPLE:
- The main item in your vegan cookies will be apples. They will easily make your cookies sweet. Moisture will also come along in your cookies once you add this to them. Peaches or pears can also be an option for your consideration here.
MAPLE SYRUP:
- If you are making use of maple syrup in your cookies, it will make the apples in them soft. Also, maple syrup will make your cookies sweeter as well. Date syrup can also be a choice for your use here.
CINNAMON:
- Your cookies will get the classic apple pie feeling and scent as well if you add cinnamon. Apple pie spice is also there for your use in this recipe.
ALL-PURPOSE FLOUR:
- As you know, flour is the basic ingredient that creates the shape of any cookie. Also, this flour will make your cookies softer, too. Oat flour can also be a choice for you.
BROWN SUGAR:
- Rather than brown sugar, you may also use the coconut sugar here. The brown sugar will make your cookies taste a bit like caramel. Normal sugar can also work for you in these cookies.
MELTED COCONUT OIL:
- This oil will help give softness to your cookies. Another option that you may try is vegan butter if it is present with you.
VEGAN MILK:
- The combining of the dough for the cookies will become better as well as easier if you are using milk in it. Any vegan milk can work here for you.
INSTRUCTIONS:
- Warming the oven to 180°C is the first step.
- Take the tray and add some parchment over it.
- Use the small saucepan and add cinnamon, maple syrup, and apples to it.
- Cook all of these items for five minutes.
- Then comes the cooling of this mix.
- Use a bowl to add the dry remaining items.
- Add the wet ingredients to the bowl as well to make a dough from them.
- Slowly add the cooked apples to the dough and fold them with care.
- Make small cookie portions by using a spoon.
- You will bake your cookies for 18 minutes.
- Let them cool after they bake and then eat them.
SERVING SUGGESTIONS:
- Add some cinnamon over your baked cookies for decoration.
- Your cookies will taste good if you have them with tea.
- Use some maple syrup over your cookies for extra taste.
TIPS:
- You will cut the apples into tiny pieces so that the cookies get a good shape.
- Mixing the dough by hand should be decent enough.
- This recipe needs your patience for the cookies to cool.
STORAGE INFORMATION:
FRIDGE:
- Take a box and place your cookies in it. Your box should be tight, and the limit to keep them is only five days.
FREEZER:
- Here, your limit to keep your cookies is only two months.
FAQs:
Will my vegan cookies get a crunchy texture?
- The texture from the corners can be a bit crispy, but on the inside, they will give you softness.
Is there a way to prepare my cookies without gluten?
- You will need to make use of gluten-free flour (all-purpose) then.
Will my cookies become fine if I do not use sugar?
- If you are completely eliminating sugar, the cookies will change their softness.
NUTRITIONAL INFORMATION:
Vitamin A: 85 IU
Potassium: 95 grams
Fiber: 2 grams
Protein: 1.5 grams
Fat: 4 grams
Iron: 0.7 grams
Calcium: 18 grams
Sodium: 65 grams
Calories: 95 kcal
Net carbs: 13 grams
Total carbs: 15 grams
