Vegan Mini Pumpkin Muffins

Because they will contain vegan-friendly ingredients, the Vegan Mini Pumpkin Muffins will be a satisfying snack choice for vegans. If you notice the ingredient list, it is not extremely long or includes tough items. Additionally, there aren’t many things needed to make these vegan little pumpkin muffins. You won’t have any trouble making these delicious muffins because the instructions are easy to follow. You won’t have a lot of calories from this snack either. Your muffins will have the traditional pumpkin flavor if you use both pumpkin puree and pumpkin spice. You will just need to spend 25 minutes making these little muffins. These little muffins will be tasty and tender. Get them ready for parties or get-togethers.

STATS:

• Diet: Vegan
• Number of calories: 85 kcal
• Course: Snack or dessert
• Preparation duration: 10 minutes
• Cuisine: American
• Cooking duration: 15 minutes
• Serving: 12 mini muffins
• Total duration: 25 minutes
• Portion size: 1 mini muffin

EQUIPMENT:

• Oven
• Measuring spoons
• Whisk
• Measuring cups
• Mixing bowl
• Mini muffin pan

INGREDIENTS:

• Salt
• ¾ cup flour (all-purpose)
• Half cup unsweetened pumpkin puree
• Quarter cup brown sugar
• Two tbsp vegetable oil
• Quarter cup vegan milk
• One tsp baking powder
• Half tsp baking soda
• One tsp pumpkin spice
• Half tsp cinnamon
• One tsp vanilla extract

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

• You will use this flour for the muffins to create a shape when they bake in the oven. Softness also comes along with its use. A substitution idea for you can be using whole wheat flour as well.

PUMPKIN PUREE:

• This will give your muffins the basic taste with moisture as well. It will also include vitamin A as well as fiber in your diet. Don’t mix up this ingredient with pumpkin pie filling. One more thing that you can try is sweet potato puree.

BROWN SUGAR:

• We will use brown sugar in your muffins for the sweet taste as well as the brown color. Coconut sugar is an alternative idea for your use here.

VEGAN MILK:

• Moisture will come along in your batter if you use milk in it. As this is a vegan dessert recipe, you will use vegan milk here. Use the vegan milk that suits your liking well.

VEGETABLE OIL:

• You will be using oil in the batter because it will make your muffins softer. Melted coconut oil is another idea instead of vegetable oil. You may also use applesauce.

BAKING SODA AND BAKING POWDER:

• The lifting of your muffins will be done by both baking powder and baking soda. Fluffiness also comes along with your snack when you make use of these items.

VANILLA EXTRACT AND SPICES:

• The flavor of your muffins will definitely improve if you choose to use vanilla extract. Also, the other spices that you will use in your muffins will give you a good taste as well.

INSTRUCTIONS:

1. Heat your oven to 180°C.
2. Use some oil to make the mini muffin pan oily.
3. You will combine all the wet items inside a mixing bowl.
4. After that, mix in the dry ones too to make a smooth batter.
5. Be sure that you don’t combine it too much.
6. Fill the cups to ¾.
7. Baking time for these mini muffins will be 15 minutes.
8. Wait for them to cool, and then take them out to eat.

SERVING SUGGESTIONS:

• Your vegan muffins will taste great if you eat them with coffee.
• Spread some powdered sugar over your muffins for a neat look.
• You can also spread peanut butter over them to have a good flavor.
• Serve your muffins with fruits for a good combo.

TIPS:

• For this vegan recipe, you must not combine the batter a lot.
• The temperature of all your items should be normal.
• To see if your muffins are baked, use a toothpick.
• Resting your muffins will make them taste and feel better as well.

STORAGE INFORMATION:

FRIDGE:

• You will need to use a closed box to store your vegan muffins for a period of five days only.

FREEZER:

• You will place your muffins in a tight box for a 2-month period.

FAQs:

What if I want to make my muffins bigger?

• For making normal-sized muffins, you will need to use a big muffin pan and bake them for 22 minutes.

What is there to utilize in place of oil in my muffins?

• You may try using applesauce in your muffins to make them oil-free.

Will my muffins become too sweet?

• The sweetness in your muffins will be moderate and desirable.

NUTRITIONAL INFORMATION:

Vitamin A: 2,100 IU

Fat: 3 grams

Calories: 85 kcal

Net carbs: 11 grams

Total carbs: 13 grams

Iron: 0.9 grams

Calcium: 25 grams

Sodium: 85 grams

Fiber: 2 grams

Protein: 2 grams

Potassium: 120 grams