The Vegan Oreo Cream Chocolate Roll is a delicious dessert. Your dessert will contain rolled vegan cake with a delicious creamy filling. Prepare this in only 32 minutes. This dessert contains 285 kcal per serve. You may serve this Vegan Oreo Cream Chocolate Roll at parties, special events, occasions, or as a sweet treat. Also, pairing this roll with vegan ice cream, fruit, or drinks is a good choice. We will add vegan whipped cream, Oreo cookies, melted vegan chocolate, and other simple vegan items to make this dessert. You will also use some simple kitchen tools for making this recipe. The instructions are also very easy for this dessert.
STATS:
- Total duration: 32 minutes
- Course: Dessert
- Servings: Ten slices
- Number of calories: 285 kcal
- Cooking duration: 12 minutes
- Portion size: One slice
- Diet: Vegan
- Preparation time: 20 minutes
- Cuisine: American
EQUIPMENT:
- Knife
- Clean kitchen towel
- Cooling rack
- Rubber spatula
- Parchment paper
- 10×15-inch jelly roll pan
- Hand whisk
- Mixing bowls
INGREDIENTS:
CHOCOLATE CAKE:
- Quarter tsp. salt
- 3/4 cup sugar
- 1 tsp baking powder
- 3/4 cup unsweetened almond milk
- 1/3 cup unsweetened cocoa powder
- One tsp apple cider vinegar
- Quarter cup vegetable oil
- One cup flour (all-purpose)
- One tsp vanilla extract
- Half tsp baking soda
OREO CREAM FILLING:
- 1 cup vegan whipped cream
- Six crushed Oreo cookies
- 2 tbsp powdered sugar
- Half tsp vanilla extract
TOPPING:
- 2 tbsp melted vegan chocolate
- One crushed Oreo cookie
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- We will add all-purpose flour to make the shape of this cake. It will make the cake soft so that it rolls easily. You can also use cake flour as an alternative. Whole wheat flour can also work for your dessert.
UNSWEETENED COCOA POWDER:
- You will add unsweetened cocoa powder so that you can control the sweetness in your cake. This product will make your cake chocolate and tasty. Another idea for your cake can be Dutch-processed cocoa.
SUGAR:
- Sugar will make your cake sweet. Also, it will make your sponge cake moist. You can add coconut sugar for this purpose as well.
BAKING SODA AND BAKING POWDER:
- Your cake will become light when you use these. Also, your sponge cake will bake easily by adding them.
UNSWEETENED ALMOND MILK:
- Milk is important for making the cake moist, so we use it. Here, we will add unsweetened almond milk for the best taste. Use other unsweetened vegan milk as an alternative as well.
VEGETABLE OIL:
- This is also an important thing to make your cake soft. Not only that, we need it to make the cake flexible so it rolls smoothly. Canola oil can also work for this.
VEGAN WHIPPED CREAM:
- Vegan whipped cream will make the creamy filling for your dessert. It can also eliminate the extra rich feeling of your chocolate cake. You can add whipped vegan cream cheese for another idea as well.
OREO COOKIES:
- Oreo cookies are the main item to use in your dessert. Original Oreo cookies are normally vegan, so you can use them in your recipe. Another idea for your use can be any vegan chocolate sandwich cookie.
POWDERED SUGAR:
- Powdered sugar will make your desserts sweet. It will also make the whipped cream a bit firm, so it holds in the filling easily. Use maple sugar powder if you need an alternative for this.
INSTRUCTIONS:
- Warm the oven to 180°C.
- Then add parchment to your pan.
- Use a bowl and include all the dry items for your cake in it.
- Mix them and then add the liquid components for your cake as well.
- Make a smooth batter by mixing them.
- Add this to the parchment and bake for 12 minutes.
- After this, take a clean towel and put it on a shelf.
- Add the baked cake to it and roll it inside so that it cools.
- Now, make the filling in a bowl by adding its ingredients.
- Mix them to make a creamy filling.
- Now, unroll the cake with care and then spread the filling mix inside it.
- Then carefully roll your cake again.
- Add the vegan melted chocolate on top of it.
- Then spread the crushed Oreos on top, too.
- Cut the roll and enjoy your dessert.
SERVING SUGGESTIONS:
VEGAN ICE CREAM IDEAS:
- Vanilla ice cream
- Chocolate ice cream
FRUIT PAIRINGS:
- Strawberries
- Raspberries
- Bananas
VEGAN DESSERT CHOICES:
- Brownies
- Chocolate truffles
- Fruit tarts
VEGAN DRINK SUGGESTIONS:
- Hot coffee
- Almond milk latte
- Hot chocolate
TIPS:
- You will roll your baked cake in its warm form so it rolls easily.
- Don’t bake the cake too much because it will become dry and ruin your dessert.
- You can also chill your dessert for some time so that your slices become neat and clean.
STORAGE INFORMATION:
FRIDGE:
- Add this dessert to a closed box to keep for three or four days.
FREEZER:
- Two months is the time to freeze your foil-wrapped roll.
FAQs:
Are these Oreo cookies plant-based?
- Normally, the original Oreo cookies are vegan, so you can use them.
Why did my sponge cake break?
- It broke because you did not roll it in its warm form. Also, you may have baked it for a longer time.
NUTRITIONAL INFORMATION:
Fiber: 4 g
Protein: 3.3 g
Sodium: 205 g
Vitamin A: 65 IU
Iron: 2.7 g
Calcium: 58 g
Net Carbs: 31 g
Potassium: 225 g
Total Carbs: 35 g
Calories: 285 kcal
