It will take you thirty-five minutes to make your Vegan Potato Chips. Each portion of this will provide you with 120 kcal. The quantity of equipment needed to create your chips is decent. To make homemade Vegan Potato Chips, you will need very few ingredients. Potatoes are the primary ingredient in your dish, and you will season them before cooking. Using a slicer to cut these chips will make them extremely thin. If the instructions are followed correctly, these vegan chips will turn out crunchy and delicious. Prepare them for tea time, celebrations, or as a snack.
STATS:
- Number of calories: 120 kcal
- Portion size: One cup
- Cuisine: American
- Total duration: Thirty-five minutes
- Course: Snack
- Preparation duration: Ten minutes
- Diet: Vegan
- Servings: Two to three
- Cooking duration: Twenty-five minutes
EQUIPMENT:
- Paper towels
- Large mixing bowl
- Mandoline slicer
- Parchment paper
- Baking sheet
- Spatula
INGREDIENTS:
- One tablespoon olive oil
- Half teaspoon salt
- Two medium potatoes
- Half teaspoon paprika
- Quarter teaspoon black pepper
- Half teaspoon garlic powder
- Quarter teaspoon chili powder
INGREDIENT NOTES:
POTATOES:
- Using potatoes for your recipe will be your main ingredient. For making the best chips, you can utilize Russet potatoes. Sweet potatoes can be an alternative choice for you.
OLIVE OIL:
- Olive oil will make your chips crispy as well as golden in color. Your recipe will have a good taste from using this, too. Sunflower oil is a different choice for your use.
SALT:
- Salt is the ingredient that will make your vegan chips flavorful. You can use sea salt for a different idea.
GARLIC POWDER:
- Garlic powder will make the taste of your potato chip savory. Use onion powder for a different idea.
PAPRIKA:
- Paprika will make your chips taste smoky, and it will give color as well. Use mild chili powder for a different choice of flavor.
BLACK PEPPER:
- The chips will have a bit of heat if you use black pepper in them. You can use white pepper for substitution.
CHILI POWDER:
- Adding chili powder to your recipe will make your chips spicier. Another idea for your use can be cayenne pepper.
INSTRUCTIONS:
- Heat your oven to 200°C.
- Rinse your potatoes and take off the skin if you want.
- Use a mandoline slicer for cutting your chips into thin pieces.
- Take cold water and add these thin slices to it for ten minutes.
- Next comes the draining of your slices and frying them in paper towels.
- Add your slices to a mixing bowl and include the spices.
- Also, add salt and olive oil.
- Mix them properly to fully coat your chip slices.
- Now add parchment to your sheet for baking.
- Assemble your coated potato slices on the sheet in one layer.
- Baking duration for them will be twenty-five minutes.
- Turn your chips when halftime passes.
- Rest them for some time after baking.
- Now you can eat your crispy and tasty vegan potato chips.
SERVING SUGGESTIONS:
- Eat your vegan potato chips with ketchup for a good taste.
- Serving your vegan chips with guacamole will be a good option.
- Add salsa dip with your chips for dipping.
- Crush your potato chips and add them to any salad for crunchiness.
- Eat your baked chips with your vegan sandwiches for a full meal.
TIPS:
- Cut your potato chips into equal pieces so that they bake evenly.
- Try not to place a lot of chips in your baking tray.
- Make your potato slices completely dry before you bake them.
- You can include more seasoning on your hot chips to improve flavor.
STORAGE INFORMATION:
FRIDGE:
- You can put these chips in a tight box and keep them for three days.
FREEZER:
- Put uncooked chips in the freezer for only a month.
FAQs:
Will I omit the oil from this recipe?
- If you are removing oil, you must increase the baking duration at a low temperature.
Why do the chips not get properly crisp?
- The chips may not become crisp if they are thickly cut or have moisture in them.
Can I fry the potato chips?
- Frying your chips instead of baking will include more calories in yUour diet.
How can I maintain the crispiness of chips?
- Cool down your chips entirely and then add them to a tight box.
NUTRITIONAL INFORMATION:
Fiber: Three grams
Protein: Two grams
Sodium: 300 milligrams
Iron: 0.8 grams
Calcium: Twenty grams
Vitamin A: 50 IU
Potassium: 600 grams
Number of calories: 120 kcal
Net carbs: 22 grams
Total carbs: 25 grams
