Vegan Pumpkin Pie French Toast

Vegan Pumpkin Pie French Toast is a delicious recipe. It prepares quickly in only twenty minutes. It is very simple to prepare this recipe and requires minimal tools. This recipe requires almond milk, pumpkin purée, maple syrup, vanilla essence, bread slices, & pumpkin spice. These ingredients are very simple and easily obtainable from the grocery stores. These are good for having a filling breakfast or to serve as a snack. You can store your Vegan Pumpkin Pie French Toast easily in the fridge. Serve these toasts with berries, maple syrup, and nuts to make them more flavorful.

STATS:

• Cook duration: Ten minutes
• Course: Breakfast or snack
• Caloric count: 210 kcal
• Cuisine: American
• Servings: Two
• Prep duration: Ten minutes
• Diet: Vegan
• Portion size: Two slices
• Total duration: Twenty minutes

EQUIPMENT:

• Measuring spoons
• Spatula
• Measuring cups
• Non-stick pan
• Shallow dish
• Whisk
• Mixing bowl

INGREDIENTS:

• One cup unsweetened almond milk
• Half cup pumpkin puree
• 1 tbsp maple syrup
• One tsp vanilla extract
• One tbsp cornstarch
• 1 tbsp ground flaxseed
• Four slices of thick bread
• One teaspoon pumpkin pie spice

INGREDIENT NOTES:

UNSWEETENED ALMOND MILK:

• Unsweetened almond milk will make the smooth batter for your French toast. Also, your recipe will become vegan by using this milk. You will get a little nut taste from its use. Coconut or oat milk is also an option for you.

PUMPKIN PUREE

• Add pumpkin puree to add the main flavor to your toast. This ingredient will also make the texture of your toast softer. Sweetness will come in your snack from adding this. Butternut squash is another alternative option for you.

MAPLE SYRUP:

• Maple syrup will make your toast sweeter. This will also taste good with pumpkin spice in your mix. Date syrup will also work for your recipe.

VANILLA EXTRACT:

• Your recipe will taste warm when you add vanilla extract to it. The flavor of your French toast will improve. Another option for your use is almond extract.

PUMPKIN PIE SPICE:

• Adding these ingredients to your recipe will give it its main flavor. The classic fall flavor will come in your French taste from using this. An alternative for you can be mixing ginger, a little nutmeg, and half a tsp of cinnamon.

CORNSTARCH:

• Use cornstarch to make the mixture thicker, so it sticks to your bread. Arrowroot powder is another choice for your use.

GROUND FLAXSEED:

• We will use this for combining all the components in your recipe. Chia seeds are also an alternative option for you.

BREAD:

• Bread will be the main item in your recipe. You will use thick ones so that they soak up the batter and do not break. Gluten-free bread is also an alternative option for you.

INSTRUCTIONS:

1. Use a bowl to add all the items for your mixture of French toast.
2. Whisk all of these items together to create a smooth mix.
3. Add this mix to a shallow dish.
4. Now dip one bread for 20 seconds on every side.
5. Do this for all the slices of your bread.
6. Warm your pan over medium heat and make it oily if you want.
7. Start cooking your dipped toast in your pan for 4 minutes on every side.
8. Cook all of your coated toasts in the pan.
9. Now add the topping of your liking to serve.

SERVING SUGGESTIONS:

• Spread maple syrup on your toast to add more sweetness.
• Include berries on your toast for presentation.
• Dust powdered sugar on your snack for an appealing look.
• Spread chopped nuts to make your snack crunchy.
• Eat your toast with vegan yogurt for a good flavor.

TIPS:

• Use the stale bread to provide a good texture.
• Soak the bread only for twenty seconds to prevent it from breaking.
• Cook the toast on a moderate flame to prevent it from burning.
• Include some salt to boost the flavor of them.

STORAGE INFORMATION:

FRIDGE:

• Add your toasts to a tight box and store for 3 days.

FREEZER:

• First, freeze the toast in the tray, then transfer it to the bag and freeze it for 2 months.

FAQs:

Can I prepare it without gluten?

• Use gluten-free bread to remove gluten from your recipe.

Can I add canned pumpkin to my batter?

• Yes, add the canned pumpkin purée to the batter. Don’t add the pumpkin pie filling, or else the toast will be too sweet.

How to make the toast batter before time?

• Put your batter in the fridge for a day before using.

How to bake my French toast?

• Bake the French toast at 190°C for 20 minutes.

NUTRITIONAL INFORMATION:

Calcium: 180 grams

Vitamin A: 9500 IU

Iron: 2.3 grams

Potassium: 320 grams

Total carbs: 32 grams

Sodium: 240 grams

Calories: 210 kcal

Protein: 6 grams

Fat: Five grams

Net carbs: 27 grams

Fiber: 5 grams