Elevate your dessert game with these Vegan One Bowl Lemon Brownies – a zesty and delightful twist on traditional brownies. These citrus-infused treats offer a perfect balance of sweetness and tanginess, creating a unique and refreshing flavor profile. The best part? They come together effortlessly in just one bowl, making the baking process a breeze. Whether you’re a lemon lover or simply craving a light and satisfying vegan dessert, these One Bowl Lemon Brownies are sure to brighten your day with every bite.
Full Recipe:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for dusting, optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add Wet Ingredients:
- Add the applesauce, vegetable oil, fresh lemon juice, and lemon zest to the dry ingredients. Mix until well combined. The batter will be thick and smooth.
- Transfer to Pan:
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool:
- Allow the lemon brownies to cool completely in the pan on a wire rack.
- Optional Dusting:
- Once cooled, you can dust the top with powdered sugar for a decorative touch.
- Slice and Serve:
- Lift the brownies out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares.
- Serve and Enjoy:
- Serve these Vegan One Bowl Lemon Brownies and enjoy the citrusy goodness in each delectable bite!
Nutrition Facts (Per Serving – Makes about 16 servings):
- Calories: 120
- Fat: 3g
- Protein: 1g
- Total Carbohydrates: 23g
- Dietary Fiber: 0g
- Sugars: 14g
- Net Carbs: 23g
