Your Vegan Reese’s Peanut Butter Earthquake Cake will have 340 kcal per serve. You can make this dessert in just 55 minutes. This cake will become very delicious for vegans. Here, the kitchen tools are very basic for the preparation of your Vegan Reese’s Peanut Butter Earthquake Cake. Serve this recipe for parties, occasions, or gatherings. You can also pair this cake with sauces, drinks, or vegan ice creams. We will use creamy peanut butter, vegan cream cheese, vegan chocolate chips, chopped vegan peanut butter chips, and other vegan ingredients to make this cake. Keep this dessert in your tight container for five days only.
STATS:
- Portion size: One slice
- Total duration: 55 minutes
- Cooking duration: 40 minutes
- Course: Dessert
- Number of calories: 340 kcal
- Serving: 12
- Cuisine: American
- Preparation duration: 15 minutes
- Diet: Vegan
EQUIPMENT:
- Measuring cups
- Oven
- Mixing bowls
- Knife
- Baking dish 9 x 13 inches
- Rubber spatula
- Whisk
- Measuring spoons
INGREDIENTS:
CAKE:
- 1 tsp baking soda
- One tsp vanilla extract
- 2 cups flour (all-purpose)
- 1 ½ cups unsweetened vegan milk
- Half a cup of vegetable oil
- ¾ cup cocoa powder (unsweetened)
- 1 ½ cups granulated sugar
- Half tsp salt
- 1 tbsp apple cider vinegar
- One tsp baking powder
PEANUT BUTTER SWIRL:
- Two tbsp vegan milk
- One cup creamy peanut butter
- ¾ cup powdered sugar
- Half cup vegan cream cheese
- TOPPINGS:
- ¾ cup vegan chocolate chips
- Half cup chopped vegan peanut butter cups
INGREDIENT NOTES:
ALL-PURPOSE FLOUR:
- All-purpose flour gives a better texture to your cake. We will use this flour for a good dessert’s shape. If you want another idea, use a gluten-free baking flour blend.
UNSWEETENED COCOA POWDER:
- We will add unsweetened cocoa powder to maintain the sweetness in your cake. These ingredients will also make the rich chocolatey taste in your dessert. Another option for you is Dutch-processed cocoa.
GRANULATED SUGAR:
- Sugar will include softness in your cake. It also makes your dessert sweeter. Use coconut sugar for another idea in your cake.
VEGAN MILK:
- We will use the unsweetened vegan milk in the cake batter. Also, we will use simple vegan milk for the peanut butter swirl. These ingredients will mix the batter smoothly as well. Cashew milk or any plant milk can work okay for this.
VEGETABLE OIL:
- Vegetable oil can make your cake soft. Even when your dessert is cool, it will not become firm if you add it. Melted coconut oil is a substitute choice for you as well.
APPLE CIDER VINEGAR:
- We use this apple cider vinegar because it helps in baking your dessert. You can add lemon juice instead of this vinegar.
VANILLA EXTRACT:
- Adding vanilla extract will improve the flavor of your dessert. It will also boost the smell of your cake. You can use vanilla essence for substitution.
PEANUT BUTTER:
- This is the basic flavor in your recipe. We will add creamy peanut butter to make a smooth swirl in your dessert. Add cashew butter for a different flavor if you want.
VEGAN PEANUT BUTTER CUPS:
- Vegan peanut butter cups will improve the look of your dessert. These will also boost the peanut butter taste in your recipe.
POWDERED SUGAR:
- We use the powdered sugar so your peanut butter swirl becomes smooth. It will also make that filling sweeter.
VEGAN CREAM CHEESE:
- Your cake will become creamy and rich if you use this. Vegan cream cheese will also include some tanginess to your dessert. Thick coconut cream is also an idea for your use.
VEGAN CHOCOLATE CHIPS:
- These vegan chocolate chips will include a more chocolatey taste in your cake. They will melt nicely and make your recipe richer. You can use vegan chopped dark chocolate as well.
INSTRUCTIONS:
- Heat the oven to 175°C.
- Make your baking dish a little oily.
- Then, use a bowl to combine the dry items for your cake.
- Now add the liquid components for the cake to the same bowl.
- Mix so you make a smooth cake batter.
- Then, use another bowl to combine the components for the swirl.
- Now take your greased baking dish.
- Add the cake batter to it, and then put spoonfuls of the peanut butter swirl mix over it.
- Use a knife so you can carefully make swirls.
- Then include the vegan chocolate chips on top.
- Also, add the vegan chopped peanut butter cups over the batter as well.
- Bake your cake for 40 minutes.
- Then cool it for a while, and then cut it in slices.
SERVING SUGGESTIONS:
- You can also drizzle some vegan chocolate sauce over your cake slice for a nice look.
- Add this cake to a party dessert platter with strawberries and banana slices.
TIPS:
- If you add creamy peanut butter, your swirl will give a smoother look.
- Let your cake rest so that it does not break when you cut it.
STORAGE INFORMATION:
FRIDGE:
- Add this dessert to a closed container to keep for four or five days.
FREEZER:
- You will wrap the cake pieces separately and store them for 2 months.
FAQs:
Can I prepare my dessert beforetime?
- Yes, you can make it and then keep it for eating the next day.
How to make it less sweet?
- You can reduce sugar, which can change the flavor of this recipe.
NUTRITIONAL INFORMATION:
Vitamin A: 120 IU
Net Carbs: 32 g
Fiber: 6 g
Total Carbs: 38 g
Protein: 8 g
Calcium: 80 mg
Sodium: 210 mg
Iron: 2.4 g
Calories: 340 kcal
Potassium: 290 mg
