Your Vegan Rice Krispie Treat Cheesecake will become a delicious dessert. There will be 360 kcal per serving in this recipe. You’ll have to wait five hours for this Vegan Rice Krispie Treat Cheesecake to get ready. The majority of the time is needed for chilling at different steps of preparation. There will be some equipment for you to use to make your dessert. The ingredients may confuse you, but they are simple and completely plant-based. Vegan crispy cereal will be the basic item for the main flavor. Here, you’ll follow simple steps carefully to get the best result for your cheesecake. Prepare this dessert for special occasions, a sweet treat after dinner, or any occasion.
STATS:
- Diet: Vegan
- Prep duration: Thirty-five minutes
- Cook duration: Five minutes
- Base chilling time: Thirty minutes.
- Cheesecake chilling duration: Four hours
- Garnish chilling time: Twenty minutes
- Total time: About five hours
- Serving: Ten slices
- Number of calories: 350 kcal
- Portion size: One slice
- Cuisine: American
- Course: Dessert
EQUIPMENT:
- Parchment paper
- Measuring spoons
- Spatula
- Measuring cups
- Piping bag
- Hand mixer
- Mixing bowls
- Medium saucepan
- Springform pan 8 inches
INGREDIENTS:
BASE:
- 3 cups vegan crispy rice cereal
- Three cups mini vegan marshmallows
- 2 tbsp coconut oil
CHEESECAKE:
- ¾ cup powdered sugar
- 2 cups soft vegan cream cheese
- 1 cup coconut cream (thicker portion)
- One tsp vanilla extract
- 1 tablespoon lemon juice
- One tsp agar-agar powder
- 3 tablespoons warm water
VEGAN WHIPPED CREAM:
- Two tbsp powdered sugar
- 1 cup cold coconut cream (thick portion)
- Half tsp vanilla extract
CHOCOLATE DRIZZLE:
- Half cup vegan chocolate chips
- One tsp coconut oil
DECORATION:
- Half cup mini vegan marshmallows
- 1 cup crispy vegan rice cereal
- One cup vegan marshmallows
- 1 tsp coconut oil
INGREDIENT NOTES:
VEGAN CRISPY RICE CEREAL:
- You will use vegan crispy rice cereal to make the crust of this recipe. The base will become crunchy for your cheesecake from using these. You will also top your dessert with this cereal. Utilize any vegan puffed rice cereal for a different option.
COCONUT OIL:
- Coconut oil will help with melting your vegan marshmallows. The mix will also become a bit solid from its use. One option for you to use as an alternative is vegan butter.
VEGAN CREAM CHEESE:
- You will add vegan cream cheese to make your vegan cheesecake. This is basically the main item to add to prepare your dessert. The texture of your recipe will become rich from its use. Blend soaked cashews and use that cream for another choice for your recipe.
COCONUT CREAM:
- This recipe needs you to use the thicker portion of coconut cream. It will make your cheesecake thicker and richer in taste and feel. Also, your dessert will settle nicely if you use this. Use thick oat cream for a different option for your dessert.
POWDERED SUGAR:
- Mixing this in your dessert will make it smoother and also sweeter. You can add maple syrup instead of powdered sugar as an alternative.
VEGAN MARSHMALLOW:
- Chewiness will be a part of this cheesecake from you using this. Vegan marshmallows will also make your dessert sweeter. It will be easy for this dessert to hold together when using this item. Mix almond butter with maple syrup for an alternative idea.
AGAR-AGAR POWDER:
- This is basically the setting agent we use in vegan recipes. You will add this to make your cheesecake set in place. A substitute for this can be cornstarch to add to your dessert mix.
VEGAN CHOCOLATE CHIPS:
- You will decorate your cheesecake by drizzling it after melting. These will include more sweetness to your dessert. Melt vegan dark chocolate and use it as a different idea.
INSTRUCTIONS:
CRUST:
- First, add parchment to your springform’s bottom.
- Then, use a saucepan to heat it on low heat.
- Add in three cups of vegan marshmallow and two tbsp of coconut oil.
- Mix completely to melt and then set the pan aside.
- Now add in three cups of vegan crispy rice cereal to mix.
- Add this mix to the pan and press it a little bit.
- Chill your crust for twenty minutes.
- Now, take a small pan to add three tbsp of warm water with agar-agar.
- Heat them at low flame for two minutes to dissolve agar-agar.
- Place it on a side to rest.
CREAM CHEESE:
- Now use a big bowl to add vegan cream cheese to beat it to smooth it.
- Include vanilla, lemon juice, sugar, and coconut cream to mix.
- Now, add the agar-agar mix from the pan to this bowl slowly.
- Keep mixing the mixture while adding it.
ASSEMBLE:
- Then add this complete mixture to the chilled crust.
- Make the top section smoother by using a spatula.
- Then chill your cheesecake filling and crust for four hours.
- Now, prepare the clusters for topping.
- Use a bowl to add one tsp of coconut oil and one cup of vegan marshmallows.
- Add one cup of vegan crispy cereal to it.
- Then take its spoonfuls and start dropping them on a piece of parchment paper.
- Allow them to settle at normal temperature.
- Now make the vegan whipped cream.
- Add vanilla, powdered sugar, and cold coconut cream to beat in a bowl.
- Whip it to make its texture fluffier.
- Lastly, make the chocolate drizzle.
- Add one tsp of coconut oil and vegan chocolate chips to the bowl.
- Melt in your microwave properly.
- Finally comes the decoration of your cheesecake.
- Add the vegan whipped cream into a piping bag.
- Add it around the corners of your dessert.
- Spread the chocolate on top of it.
- Add your vegan mini marshmallows over your cake as well.
- Then add the clusters from the parchment.
- Refrigerate your dessert for fifteen minutes.
- Now you can eat your tasty dessert.
SERVING SUGGESTIONS:
- Eat your cheesecake with tea for a good taste.
- Serve strawberry pieces with this dessert for a nice look.
TIPS:
- Pressing the base properly is important for the dessert to keep its shape.
- You have to use soft vegan cream cheese to prepare this cheesecake.
STORAGE INFORMATION:
FRIDGE:
- Add your cheesecake to a closed vessel to store for five days.
FREEZER:
- Cut slices of this dessert to wrap separately. Then keep them in the freezer for two months.
FAQs:
Can I prepare my cheesecake gluten-free?
- Yes, add gluten-free vegan crispy rice cereal for this purpose.
Why is this dessert not firm enough?
- The reason can be not chilling this cheesecake for enough time. Another reason is that your agar-agar mix may not have dissolved thoroughly.
NUTRITIONAL INFORMATION:
Calcium: 130 grams
Calories: 360 kcal
Net Carbs: 34 grams
Protein: 4 grams
Vitamin A: 480 IU
Sodium: 220 grams
Iron: 2.2 grams
Potassium: 190 grams
Total Carbs: 38 grams
Fiber: 4 grams
