Vegan Recipes

Vegan Sourdough Popovers

Vegan Sourdough Popovers are a mouthwatering and yummy breakfast option. These tasty bites are made with a sourdough starter, non-dairy milk, and spices. It is a highly versatile dish. We can enjoy these popovers with vegan butter, roasted vegetables, and scrambled tofu. People with dietary limits also enjoy Vegan Sourdough Popovers. It’s great for those with dairy allergies who can adore them because they are vegan, gluten-free, and produced using a range of non-dairy milk. Then, bake them in the oven. Our delicious, fluffy, and golden-brown popovers will be ready. Let’s prepare silky and puffy popovers with the steps described below.

STATS

  • Cuisine: American
  • Course: Breakfast
  • Diet: Dairy-free, Vegan, Vegetarian
  • Preparation Time: Ten minutes
  • Cook Time: Thirty-two minutes
  • Total Time: Forty-two minutes

EQUIPMENT

  • Oven
  • Muffin tray or popover pan
  • High-speed food blender
  • One rubber spatula
  • Cooking brush
  • Serving plate

INGREDIENTS

  • One cup of nondairy milk
  • Apple cider vinegar one tsp
  • Half a cup of sourdough starter
  • Three by the fourth cup of flax seeds
  • Unbleached all-purpose flour one cup
  • One tsp of sugar
  • Salt one to half a tsp
  • Melted vegan butter 2 tbsp
  • Baking soda half a tsp

INSTRUCTIONS

  1. Warm the shallow oven to 470 degrees Fahrenheit.
  2. While the oven is heating, shift a popover pan or muffin tray inside it.
  3. Next, add baking soda, sugar, flaxseeds, vegan butter, sourdough starter, apple cider vinegar, nondairy milk, all-purpose flour, and salt to a food blender.
  4. Process all items for forty to seventy seconds.
  5. After processing, we will clean the blender corners with a rubber spatula.
  6. Again combine all items at high speed.
  7. Next, we will remove the muffin tray or pan from the heated oven.
  8. Brush the pan with the butter by using a cooking brush.
  9. Then, add the popover mixture to six muffin cups.
  10. After filling, lightly tap the tray to equal the mixture.
  11. Next, bake the mixture for twenty minutes in the preheated oven.
  12. After baking, lessen the oven temperature to 415 degrees.
  13. Then, again bake it for another twelve minutes.
  14. After that, shift the pan to a clean kitchen shelf.
  15. The tasty and yummy Vegan Sourdough Popovers are ready.
  16. Shift the popovers to a serving plate and enjoy.

UNIQUE TOPPING IDEAS

  • Decorate the popovers with jams and vegan whipped cream.
  • Drizzle chocolate sauce or maple syrup over the popovers.
  • Coat the popovers with ground cinnamon and sugar.
  • Incorporate fresh fruits into the popover’s batter.

SERVING SUGGESTIONS

  • Serve the hot popovers with fresh berries and a full spoon of vegan-friendly whipped cream.
  • Enjoy it with vegan-friendly jams or cashew cream.
  • Fill the middle of the popovers with apple pie filling.
  • Pair the dish with vegan sausage gravy or lentil soup.
  • Vegan avocado toast, chickpea salad, or roasted vegetables also go well with the popovers.
  • Accompany these popovers with vegan chili, roasted sweet potato hash, or tofu.
  • Spinach artichoke, hummus, or falafel pairs well with this dish.

TIPS

  • Utilize all room-temperature items such as sourdough starter milk, or butter for optimal taste.
  • The thickness of the popover batter should be less dense.
  • Try these popovers with different flours. But all-purpose flour is generally recommended.
  • Choose a high-quality and wholesome sourdough starter.
  • Select a good-quality vegan butter.

STORAGE INFORMATION

Fridge:

  • You can save the popovers in a covered vessel and refrigerate them for four to seven days.

Freezer:

  • Preserve the baked dish in a packed dish and freeze it for seventy days.

Reheating:

  • We can rewarm the chilled popovers in a low-temperature oven or in a microwave.

FAQs

Why is the sourdough starter used?

  • Sourdough starters are made from fermented wheat and water which includes microbes and natural yeast. It helps the popovers rise and lends a distinctive tangy flavor.

Can we include different flavors in the popover mixture?

  • You can incorporate herbs, spices, or even a little vegan-friendly sugar for sweeter versions.

NUTRITIONAL INFORMATION/SERVING

Per Serving Size one popover
Total servings 6 popovers
Total Calories 143 kcal
Carbohydrates 22 g
Protein 4 g
Dietary Fiber 1 g
Total Fat 4 g
Sugar 2 g
Iron 1 mg
Sodium 349 mg

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