The Vegan Biscoff Mousse is an incredible dessert. You can make it in 2 hours & 10 minutes. All the products we use are vegan. There is no guilt for vegans to eat this mousse. This dessert also requires less effort. It feels fancy. You can make a creamy mousse from this recipe. The Biscoff spread provides the main flavor in the mousse. This Vegan Biscoff Mousse is satisfying to eat. These are perfect for vegans who have a sweet tooth. You can prepare this for a sweet treat, parties, dessert, gatherings, celebrations, or meal prep.
STATS:
- Number of calories: 260 kcal
- Portion size: Half cup
- Cook duration: 0 minutes
- Chilling duration: 2 hours
- Preparation duration: Ten minutes
- Cuisine: Belgian-French Fusion
- Total time: 2 hours & 10 minutes
- Course: Dessert
- Diet: Vegan
- Serving: 4
EQUIPMENT:
- Microwave-safe bowl (optional)
- Serving glass
- Spatula
- Hand mixer
- Mixing bowl
INGREDIENTS:
- 1 cup vegan whipping cream
- Half a cup of smooth Biscoff spread
- 2 tbsp maple syrup (optional)
- One teaspoon vanilla (extract)
- Salt (pinch)
INGREDIENT NOTES:
VEGAN WHIPPED CREAM:
- Adding this will give the mousse creaminess. It makes the dessert thicker. Also, it provides an airy feeling in the mousse. We get a classic fluffy surface from it. Coconut cream is also an option to use. Another alternative is thick cashew cream.
BISCOFF SPREAD:
- This is the main flavor. It provides a sweet taste to the mousse. Also, this can combine nicely in the dessert mix. For an alternative, use homemade cookie butter.
MAPLE SYRUP:
- This gives sweetness to the mousse. It is optional. It also makes the mousse soft. Coconut nectar is an option for an alternative.
VANILLA EXTRACT:
- Adding this will enhance the overall taste of the dessert. You can use almond extract as a substitution option.
SALT:
- We only use a tiny amount of it. This takes out the extra sweet taste from the mousse. If you want a substitute, use Himalayan salt.
INSTRUCTIONS:
- Take a bowl.
- Add vegan whipping cream to it.
- Take a hand mixer.
- Whip it properly for 3 minutes.
- Make it fluffy.
- Take a microwave-safe bowl.
- Add Biscoff spread to it.
- Heat it up for 15 seconds.
- Include this in the whipped cream.
- Also, add salt, vanilla extract, and maple syrup.
- Then use a hand mixer again to beat them.
- Make an airy & smooth mixture.
- Transfer this mousse mix to serving glasses.
- For two hours, refrigerate the glasses.
- You can put an optional topping of crushed Biscoff.
- Enjoy your tasty and cool dessert.
SERVING SUGGESTIONS:
- Topping the mousse with cookies (crushed) will add a nice look to it.
- Melt some Biscoff spread. Spread it over the mousse.
- Pairing the mousse with berries will add color and freshness.
- You can also make parfaits with this mousse. Just make stacks with the use of cookie crumbs.
- Place the mousse inside small dessert cups. These will work great for parties.
TIPS:
- When you include the melted Biscoff, do not mix for too long.
- You can include more maple syrup. Include extra after tasting the flavor first.
- Refrigerating the mousse will definitely improve its look and feel.
- You can also consider folding the mix rather than beating. This will give you a mousse with a light surface.
STORAGE INFORMATION:
FRIDGE:
- You can keep the mousse in a covered container. Make sure to refrigerate for only 4 days.
FREEZER:
- Place the mousse for only 2 months.
FAQs:
Can I use Biscoff in this vegan recipe?
- You can use this since it is plant-based.
Can I omit the use of sugar?
- For that, you can omit maple syrup. Also, use cookie butter that is sugar-free.
Does coconut milk whip properly?
- For whipping, use thick coconut milk. Chill it for one night as well.
Does piping work fine with the mousse?
- Refrigerate it for one hour. After becoming firm, you can pipe it.
NUTRITIONAL INFORMATION:
Total carbs: 23 grams
Calories: 260 kcal
Fiber: 1 g
Protein: 1.2 grams
Fat: 20 g
Calcium: 28 milligrams
Net carbs: 20 grams
Iron: 0.8 mg
Vitamin A: 8 IU
Sodium: 70 milligrams
Potassium: 145 mg
Portion size: Half cup
Serving: 4
