Vegan Recipes

Vegan Spicy Chick’N Sandwich

Delight your taste buds with the satisfying and flavorful Vegan Spicy Chick’n Sandwich, a plant-based twist on the classic spicy chicken sandwich. This recipe features a delectable chick’n patty, seasoned to perfection and paired with a zesty vegan mayo, crisp lettuce, and pickles—all nestled between a soft, toasted bun. Whether you’re a dedicated vegan or simply looking to explore more plant-based options, this sandwich is a delicious and cruelty-free alternative that doesn’t compromise on taste. Let’s dive into creating this mouthwatering Vegan Spicy Chick’n Sandwich.

Full Recipe:


For the Chick’n Patty:
  • 1 cup vital wheat gluten
  • 2 tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 cup vegetable broth
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil
  • 1 teaspoon liquid smoke (optional)
For the Breading:
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil for frying
For Assembly:
  • Vegan mayonnaise
  • Hot sauce (optional)
  • Lettuce leaves
  • Pickles
  • Burger buns, toasted


  1. Prepare Chick’n Patty Mixture:
    • In a large bowl, mix together vital wheat gluten, nutritional yeast, onion powder, garlic powder, smoked paprika, and cayenne pepper.
  2. Create Wet Mixture:
    • In a separate bowl, whisk together vegetable broth, soy sauce or tamari, olive oil, and liquid smoke (if using).
  3. Combine Wet and Dry Ingredients:
    • Pour the wet mixture into the bowl of dry ingredients. Stir to combine until a dough forms.
  4. Knead Dough:
    • Knead the dough for a few minutes until it becomes elastic. Let it rest for 5 minutes.
  5. Shape into Patties:
    • Divide the dough into patties of your desired size and shape.
  6. Prepare Breading:
    • In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
  7. Coat Patties:
    • Coat each chick’n patty in the breading mixture, ensuring an even coating.
  8. Fry Chick’n Patties:
    • In a skillet, heat vegetable oil over medium-high heat. Fry the chick’n patties until golden brown and crispy on both sides.
  9. Assemble Sandwich:
    • Toast the burger buns. Spread vegan mayonnaise on both sides of the buns. Place a chick’n patty on the bottom bun and top with hot sauce (if desired), lettuce, and pickles. Complete the sandwich with the top bun.
  10. Serve Warm:
    • Serve the Vegan Spicy Chick’n Sandwich warm and enjoy the satisfying combination of flavors and textures.
Nutrition Facts (Per Serving – Makes about 4 sandwiches):
  • Calories: 450
  • Fat: 15g
  • Protein: 30g
  • Total Carbohydrates: 52g
  • Dietary Fiber: 6g
  • Sugars: 3g
  • Net Carbs: 46g

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