Vegan Sticky Chili Roasted Tofu Slices

When making these Vegan Sticky Chili Roasted Tofu Slices, you will need only 40 minutes in total. This is actually a decent time period for a dish like this. The equipment will not be a hassle to find, as it is simple. We will be using firm tofu slices to roast them with seasonings and adding sesame seeds and oil for garnishing. The products for this recipe are all vegan-friendly and simple as well. If you start making these Vegan Sticky Chili Roasted Tofu Slices, you will realize that the steps are not complicated. These will become a great option for parties, snacking, or a light meal.

STATS:

• Course: Main or side
• Prep duration: 15 minutes
• Caloric count: 220 kcal
• Cooking time: 25 minutes
• Portion size: ¾ cup of tofu slices
• Total duration: 40 minutes
• Serving: 2-3
• Cuisine: Asian
• Diet: Vegan

EQUIPMENT:

• Cutting board
• Spoon
• Knife
• Mixing bowl
• Small saucepan
• Silicon mat
• Baking tray

INGREDIENTS:

• 400 grams firm tofu
• Two tablespoons of soy sauce
• One tablespoon of maple syrup
• 1 tablespoon chili sauce
• One teaspoon of rice vinegar
• 1 teaspoon garlic powder
• One teaspoon of cornstarch
• 1 teaspoon sesame oil
• One teaspoon of sesame seeds
• 1 chopped spring onion

INGREDIENT NOTES:

FIRM TOFU:

• For this recipe, tofu will be the star element. You can use the firm one as it will give you the best results after it roasts in the oven. The shape of the tofu slices will not fall apart if you are using the firm ones. Another option, such as silken tofu, will definitely not give you the best results.

SOY SAUCE:

• Adding soy sauce will boost your taste level in this recipe. You will get a feeling of umami taste in the tofu slices as well. Normal soy sauce will go perfectly in your snack, but the low-sodium one can be an alternative choice.

MAPLE SYRUP:

• As the recipe name has sticky in it, we need something to make the base of the tofu sticky. For that, you can easily use maple syrup, which will also make the taste sweeter. Another idea that you can use is agave syrup.

CHILI SAUCE:

• Chili sauce will also provide the main flavor in these tofu slices. You will get spiciness in your snack. Mild chili pasta can also be an option for you to choose from if you do not like your snack too spicy.

RICE VINEGAR:

• Rice vinegar will provide you with its acidic taste in the tofu slices. The sweet taste will level down with its addition. A common alternative that you can use is apple cider vinegar.

GARLIC POWDER:

• You will not need to mince garlic cloves if you choose to use garlic powder, which is the best option to add a good taste to the snack. Just in case garlic powder is not present in your kitchen, choose garlic cloves then.

CORNSTARCH:

• This is the item that you will use so that the top surface of the tofu slices becomes a bit crusty. If it is not present, a common substitute that you can use will be arrowroot powder.

SESAME OIL & SESAME SEEDS:

• Adding sesame oil to the dish will help your snack have a taste like nuts. Sesame seeds will be helpful in making the top look appealing. Olive oil can also be a choice for you to add.

INSTRUCTIONS:

1. Heat the oven to 200°C.
2. Use the silicon mat to adjust it above the tray.
3. For the tofu, you will need to press it first so that the excess liquid comes out.
4. Cutting in one cm thick slices will be the next step.
5. Then, take a bowl in which you will be preparing the seasoning mix.
6. Add sesame oil, garlic powder, rice vinegar, chili sauce, maple syrup, & soy sauce.
7. Include the tofu in the mix and start coating it.
8. Spread some cornstarch on the tofu slices and then assemble them on the tray.
9. Roasting duration will be 25 minutes.
10. After doing this, add the rest of the seasoning mixture over the roasted slices.
11. Lastly comes the addition of spring onions and sesame seeds.
12. Now you can eat these tasty tofu slices.

SERVING SUGGESTIONS:

• These tofu slices will go perfectly with your rice. You can either fry your rice or steam it to your liking.
• When you are making any vegan noodle stir-fry, including these tofu slices, it will be a perfect option.

TIPS:

• In the majority of tofu recipes, you must have noticed that pressing is the major requirement; make sure to do it here as well.
• When adjusting the tofu slices to roast, be sure that you are keeping some space among them.

STORAGE INFORMATION:

FRIDGE:

• Three days is the time that you can place your tofu slices in the fridge using a tight vessel.

FREEZER:

• The maximum time that you can store it for is a month only.

FAQs:

What if soft tofu is the only one present with me?

• Firm tofu is actually the requirement for making this dish for the best outcome.

What can I do if I do not enjoy very spicy foods?

• You can easily add chili sauce just a little bit, or another idea for you can be mild chili paste.

NUTRITIONAL INFORMATION:

Fiber: 2 grams

Calcium: 150 grams

Calories: 220 kcal

Sodium: 600 grams

Iron: 3 grams

Total carbs: 14 grams

Potassium: 400 grams

Net carbs: 12 grams

Vitamin A: 200 IU

Protein: 18 grams