Vegan Strawberry Cheesecake Nachos

You can prepare your delicious Vegan Strawberry Cheesecake Nachos in just 30 minutes. There’ll be 290 kcal per serving in this vegan dessert. Prepare this recipe for occasions, events, or parties. Every person will get one portion of the plate as a serving size from these Vegan Strawberry Cheesecake Nachos. Serve them with fruits, vegan melted dark chocolate, or mint leaves. The equipment is very small in number, as are the ingredients. You’ll use tortillas to prepare the vegan nachos and add cheesecake cream and strawberry topping on them. It’s very simple to prepare these vegan nachos because the instructions are basic.

STATS:

• Diet: Vegan
• Portion size: One plate portion
• Caloric count: 290 kcal
• Cooking time: 10 minutes
• Total time: 30 minutes
• Course: Dessert
• Servings: Four
• Cuisine: American
• Preparation time: 20 minutes

EQUIPMENT:

• Parchment paper
• Spoon
• Blender
• Cutting board
• Knife
• Baking tray
• Whisk
• Mixing bowls

INGREDIENTS:

NACHOS:

• Four medium flour tortillas
• Two tbsp melted coconut oil
• 2 tbsp sugar
• 1 tsp ground cinnamon

CHEESECAKE MIX:

• 1/2 tsp vanilla extract
• One cup raw cashews (soak for four hours)
• 1/3 cup coconut cream
• Three tbsp maple syrup
• One tbsp lemon juice

TOPPING:

• 1 1/2 cups sliced fresh strawberries
• One tbsp maple syrup
• 1 tsp lemon juice

INGREDIENT NOTES:

FLOUR TORTILLAS:

• Flour tortillas will make your vegan nacho chips crispy. The toppings on them will not fall apart. Pita bread is another idea for your use.

COCONUT OIL:

• Coconut oil will make your nachos crispy & golden after baking. It will also make their taste a bit sweet. Vegan butter can also work for this purpose.

CINNAMON AND SUGAR:

• Both of them will make the taste of your nachos sweeter. Use coconut sugar as another option in your dessert.

RAW CASHEWS:

• These will make the cheesecake cream for your recipe after blending them. You can add vegan cream cheese for another option as well.

COCONUT CREAM:

• Coconut cream will help make the cheesecake cream thicker. Add thick vegan yogurt for an alternative choice.

MAPLE SYRUP:

• Maple syrup will add a sweet & caramel taste to your dish. Date syrup is also another option to use for this purpose.

LEMON JUICE:

• Adding this ingredient will make the taste of your dessert a little tangy. Use some amount of apple cider vinegar for substitution.

VANILLA EXTRACT:

• This will make your nachos taste sweeter. Vanilla essence is another idea for your consideration.

STRAWBERRIES:

• Strawberries are the main thing to add to your dessert. These will make your nachos sweeter & colorful. Use mango or raspberries for another option.

INSTRUCTIONS:

NACHOS:

1. Heat the oven to 180°C.
2. First, slice the tortillas into a triangular shape.
3. Then spread melted coconut oil on both sides of all triangles.
4. Take a small bowl to add cinnamon and sugar.
5. Now, mix them together and spread them on the tortilla slices.
6. Baking time is ten minutes, and then rest them to cool completely.

CHEESECAKE CREAM:

1. First, drain your cashews.
2. Then, take a clean blender to add vanilla, lemon juice, maple syrup, coconut cream, and cashews to it.
3. Blend all of these items to make a smoother mix.

STRAWBERRIES:

1. Make a mixture of lemon juice and maple syrup in a bowl.
2. Then add the slices of strawberries to it to rest for five minutes.

ASSEMBLING:

1. Place the baked chips on a plate.
2. Then spread the cheesecake cream on them evenly.
3. Now add strawberry slices on top to serve them.

SERVING SUGGESTIONS:

• Crush pistachios and add them to your nachos for a tasty crunch.
• Add melted vegan dark chocolate to this dessert to boost the taste.
• Serve these nachos with vegan ice cream for a complete dessert.

TIPS:

• You can soak the cashews in hot water to save more time.
• Don’t bake so many chips at once.
• Cool the baked chips completely before adding the toppings.

STORAGE INFORMATION:

FRIDGE:

• Keep the strawberries and cheesecake cream in different closed boxes for three days.

FREEZER:

• Freeze only the cheesecake cream for a month.

FAQs:

Can I skip nuts from this dessert?

• Yes, use vegan cream cheese for this purpose.

May I meal prep this vegan dessert?

• You can easily make all the parts beforehand to assemble later on.

Can I remove gluten from this dessert?

• Yes, you can use gluten-free tortillas for this purpose.

NUTRITIONAL INFORMATION:

Calories: 290 kcal

Protein: 6 g

Total Carbs: 32 g

Fiber: 4 g

Sodium: 180 g

Iron: 2.3 g

Calcium: 85 g

Vitamin A: 520 IU

Potassium: 310 g

Net Carbs: 28 g