Vegan Strawberry Cheesecake Quesadillas

The Vegan Strawberry Cheesecake Quesadillas are an amazing recipe choice for vegans, especially because this recipe consists of all plant-based products. The caloric count for this recipe is not too much. Taking a look at the equipment list as well as the ingredients, you will see that the lists are not long. The preparation steps for these Vegan Strawberry Cheesecake Quesadillas are quite simple and understandable at the same time. Vegans will not take guilt for consuming any dairy ingredient in this specific vegan recipe version. The time that you will require for making these delicious quesadillas is only 16 minutes. Prepare this amazing dessert for snacking, tea time, parties, or eating after dinner.

STATS:

• Prep duration: Ten minutes
• Cook time: Six minutes
• Total time: 16 minutes
• Portion size: 1 quesadilla
• Serving: 2 quesadillas
• Course: Dessert
• Diet: Vegan
• Cuisine: American
• Number of calories: 220 kcal

EQUIPMENT:

• Cutting board
• Knife
• Spoon
• Mixing bowl
• Frying pan

INGREDIENTS:

• ½ cup vegan cream cheese
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• Half a cup of strawberries (fresh & finely chopped)
• 2 medium vegan flour tortillas
• ½ tsp coconut oil

INGREDIENT NOTES:

VEGAN CREAM CHEESE:

• Vegan cream cheese is the basic element for this dessert recipe. Since this recipe is a vegan one, we will be using vegan cream cheese, which can provide a creamy element in the dessert. The overall filling of the quesadillas becomes smoother with its addition. An alternative idea for this can be the use of thick coconut yogurt.

POWDERED SUGAR:

• The core sweet taste comes from the addition of powdered sugar, which can mix easily inside the filling. You can also try using maple syrup. Other ideas for you to use can be date or agave syrup as well.

VANILLA EXTRACT:

• When we include vanilla extract in this recipe, we will notice the improvement in the flavor of the filling as well as the aroma of the overall dessert. You will need a tiny amount of this component. Another option for you to consider is vanilla powder.

FRESH STRAWBERRIES:

• These will include the basic flavor in this recipe that will make the overall filling fresh. The sweet, fruity flavor comes along when we use fresh strawberries. The filling’s color will also become very nice with their addition. Chop some mango and use that for an alternative option. Another idea can be the use of blueberries.

VEGAN FLOUR TORTILLAS:

• The basic quesadilla shape will come along with the use of flour tortillas. For this vegan recipe, we will be using the vegan flour tortillas. The folding becomes easy with their use, and they will get a bit crispy when we cook them in the pan. Another idea for you to consider can be whole wheat tortillas.

COCONUT OIL:

• We will be using this basically to cook the quesadillas so that they do not get stuck to the frying pan. The surface of the quesadillas will also become crisp and golden with the use of coconut oil. Vegan butter can also be an option for you to consider for this purpose. Neutral vegetable oil is also an alternative idea.

INSTRUCTIONS:

1. Take a bowl to include vanilla extract, sugar, and vegan cream cheese.
2. Keep stirring this mixture till the mix becomes creamy enough.
3. Slowly combine the chopped strawberries into this mix.
4. Take the tortillas and put them on an even surface.
5. Put the filling mix on one side of every tortilla and start spreading it on one side.
6. Create a shape like a half moon by carefully folding the tortilla.
7. Take the frying pan and warm the coconut oil inside it over medium flame.
8. Start cooking each quesadilla for 3 minutes on both sides.
9. After cooking all the quesadillas, rest them for some time.
10. Then comes the slicing of them, and then enjoy your delicious dessert.

SERVING SUGGESTIONS:

• To complete the look of this dessert, try placing some strawberries with the quesadillas.
• Another option for serving can be spreading some powdered sugar on top to create an overall nicer look.
• Take some vegan vanilla ice cream and place it on top of every quesadilla for presentation and flavor.

TIPS:

• If you feel like the tortillas might burn on medium flame, try lowering it to be on the safe side.
• When spreading the filling inside the tortilla, be sure to utilize a decent amount so that it does not come out when it cooks in the pan.
• After cooking all the tortillas, be sure you wait for some time to allow them to rest so that you can cut them up later on.

STORAGE INFORMATION:

FRIDGE:

• 2 days can be the maximum limit for keeping this dessert inside a sealed vessel.

FREEZER:

• The filling of the quesadillas will change when you place them in the freezer, so it is not a good option to freeze this dessert.

FAQs:

Will these quesadillas be a good option for preparing beforehand?

• One day can be the maximum limit for keeping just the filling of this dessert inside the refrigerator.

Rather than fresh, do frozen strawberries work?

• Frozen ones can actually work fine if you defrost them and then remove the extra liquid from them.

What happens if I skip the use of sugar?

• Rather than sugar, you can try using dates after mashing them. If you feel that your strawberries are sweet enough, omit the use of the sweetener.

NUTRITIONAL INFORMATION:

Protein: 5 grams

Fat: 11 g

Iron: 2.1 grams

Calcium: 120 g

Sodium: 260 grams

Calories: 220 kcal

Net carbs: 22 g

Total carbs: 26 grams

Fiber: 4 g

Potassium: 230 g

Vitamin A: 420 IU