Vegan Upside Down Strawberry Cake

Make your Vegan Upside Down Strawberry Cake in 60 minutes. The number of calories will be 250 kcal per serve. You will use a small amount of equipment to prepare your Vegan Upside Down Strawberry Cake. The ingredients for your recipe are simple and vegan. We will make a layer of strawberries and bake the cake on top of it to flip it. Making your dessert is not complicated because the instructions are simple. Your cake will become sweet and soft. Prepare this cake for occasions, birthdays, a sweet treat, or gatherings.

STATS:

• Total duration: Sixty minutes
• Course: Dessert
• Caloric count: 250 kcal
• Preparation time: Twenty minutes
• Diet: Vegan
• Serving: Eight slices
• Portion size: One slice
• Cuisine: American
• Cooking time: Forty minutes

EQUIPMENT:

• Measuring cups
• Round cake pan
• Blender
• Oven
• Measuring spoons
• Whisk
• Mixing bowls

INGREDIENTS:

TOPPING:

• 1 cup sliced fresh strawberries
• 2 tbsp maple syrup

CAKE:

• One tsp apple cider vinegar
• 1 ½ cups all-purpose flour
• Quarter tsp salt
• Half cup coconut sugar
• 1 cup unsweetened vegan milk
• Quarter cup neutral oil
• 1 tsp vanilla extract
• One tsp baking powder

INGREDIENT NOTES:

SALT:

• Salt will remove any extra sweet taste in your vegan cake. Another option for this can be using sea salt.

BAKING POWDER:

• Fluffiness will come in your cake from using baking powder. An alternative for you can be a little lemon juice and baking soda.

APPLE CIDER VINEGAR:

• Utilizing this ingredient in your cake batter will help in lifting. Use lemon juice for an alternative idea.

NEUTRAL OIL:

• Oil will give moisture to your vegan cake. You can use applesauce as a different option for your cake.

UNSWEETENED VEGAN MILK:

• Using this milk will keep your dessert vegan. This will also help in mixing all the components for your cake. Utilize any kind of unsweetened vegan milk for this purpose.

VANILLA EXTRACT:

• Adding vanilla extract to your recipe will help make it sweeter. You can utilize almond extract as well.

COCONUT SUGAR:

• Coconut sugar will help add a bit of caramel taste to your vegan cake. Brown sugar can also work as an alternative option.

ALL-PURPOSE FLOUR:

• Add all-purpose flour to give your cake a proper shape. This will help your cake stay together without falling apart. Spelt flour can also work as an alternative idea.

MAPLE SYRUP:

• This will help in making the strawberry topping of your vegan cake. Your strawberries will caramelize from using maple syrup. The topping of your dessert will become glossy. Coconut syrup can also work as a substitute for you.

FRESH STRAWBERRIES:

• Strawberries are the basic flavor in your vegan cake. You will add the therm for making the topping of your dessert. These will make the topping sweet and make your cake moist as well. Peach or pineapple can also work as a different option.

INSTRUCTIONS:

1. Heat your oven to 175°C.
2. Make your cake pan oily.
3. Add chopped strawberries to the base of your pan.
4. Now spread maple syrup on top of them.
5. Use a bowl to include the dry items for your cake.
6. Next, use the second bowl to mix the wet items.
7. Combine both of these mixtures to make a cake batter.
8. Add this mix over your strawberries.
9. Baking time for your cake will be 40 minutes.
10. Cooling time will be ten minutes for your cake.
11. Finally, flip it in on a clean plate.

SERVING SUGGESTIONS:

• Eat your vegan cake with vegan ice cream for a nice flavor.
• Melt vegan chocolate and spread it on your cake for an appealing look.
• Add strawberries on top of your cake to make it look nice.
• Include vegan whipped cream on your dessert for decoration.
• Drink coffee with your cake for a good pair.

TIPS:

• Don’t mix the cake batter too much to keep it fluffy.
• Adding ripe strawberries to your dessert will give you a good taste.
• Wait for some time to cool your cake so that it does not break.
• Include some cinnamon to improve the taste of your dessert.
• Add your cake to a tight box to keep it soft.

STORAGE INFORMATION:

FRIDGE:

• Put your cake inside a sealed container & store it for five days.

FREEZER:

• Wrap slices of vegan cake and then place them for two months.

FAQs:

Can I include frozen strawberries in my dessert?

• Yes, add the frozen strawberries after defrosting and removing water.

Will I prepare my cake gluten-free?

• Add gluten-free flour blend to make your dessert gluten-free.

NUTRITIONAL INFORMATION:

Calcium: 80 grams

Sodium: 120 grams

Fiber: Three grams

Protein: 3 grams

Potassium: 220 grams

Caloric count: 250 kcal

Iron: 1.2 grams

Vitamin A: 150 IU

Total carbs: 37 grams

Net carbs: 35 grams