Vegan Peanut Butter Cup Dump Cake

You can prepare your Vegan Peanut Butter Cup Dump Cake in 50 minutes. The calories in your dessert will be 280 kcal per serving. You will use a moderate amount of equipment for your dessert. Also, the ingredients for your Vegan Peanut Butter Cup Dump Cake are not much in amount, and they are vegan too. The process to make your dessert is simple and understandable. You will use vegan chocolate cake mix as well as creamy peanut butter for your cake. This cake will become rich and tasty once you make it. Also, you may make this for birthdays, celebrations, or as a dessert after dinner.

STATS:

• Course: Dessert
• Preparation time: 10 minutes
• Caloric count: 280 kcal
• Cuisine: American
• Cook duration: 35 to 40 minutes
• Diet: Vegan
• Servings: 12
• Total duration: 50 minutes
• Portion size: 1 slice

EQUIPMENT:

• Oven
• Measuring spoons
• Spatula
• Measuring cups
• Whisk
• Mixing bowl
• Baking dish (9×13-inch)

INGREDIENTS:

• One box vegan chocolate cake mix
• Half cup melted vegan butter
• One cup unsweetened vegan milk
• 1 cup creamy peanut butter
• ¾ cup vegan chocolate chips
• 1 cup chopped vegan peanut butter cups
• One tsp vanilla extract

INGREDIENT NOTES:

VEGAN CHOCOLATE CAKE MIX:

• You do not have to use individual cake ingredients here. You can easily utilize this item in your recipe. Be sure that you are picking the vegan one. If you want, you may utilize the gluten-free one.

UNSWEETENED VEGAN MILK:

• For the cake mix to combine smoothly, you will use vegan milk. Also, your vegan milk will make your cake moist. Be sure that you are using the unsweetened one. Oat or almond unsweetened milk can work fine for your cake.

VEGAN BUTTER:

• Softness will come in your cake when using vegan butter. Also, your dessert will feel rich with its use. You may melt coconut oil and use that as an alternative.

PEANUT BUTTER:

• This will be the basic taste in your vegan cake. After baking, it will give your cake creaminess. Use the creamy peanut butter for your dessert. Sunflower seed butter can be another choice for your use.

VEGAN CHOCOLATE CHIPS:

• The chocolate taste will improve when you use these vegan chocolate chips. These can easily melt when you bake your cake. For an alternative, use pieces of vegan dark chocolate.

VEGAN PEANUT BUTTER CUPS:

• These will fulfill the requirement of your peanut butter cup dump cake. These will become soft when your cake bakes. Also, these will give your dessert a good taste. Use the vegan one or omit if you do not have them.

VANILLA EXTRACT:

• You will feel the maintenance of the chocolate taste in your cake if you add vanilla extract. Your dessert’s taste will feel better. Omit its use if you prefer to.

INSTRUCTIONS:

1. Heat the oven to 175°C.
2. Use some vegan butter to make the baking dish greasy.
3. First, use the creamy peanut butter to add to your dish.
4. Use a mixing bowl to include in the vegan cake mix.
5. Add in vanilla, butter, and milk too.
6. Smoothly whisk all these ingredients.
7. Add this mixture over the peanut butter in the baking dish.
8. Be sure not to mix anything here.
9. Over the batter, spread vegan chocolate chips and chopped peanut butter cups.
10. Carefully press them into the cake mix.
11. Baking time will be 40 minutes.
12. Wait for 15 minutes for your cake to rest.
13. Now you may eat it as you like.

SERVING SUGGESTIONS:

• Eat vegan ice cream with your cake.
• Spread peanut butter (melted) on your cake.
• On top of your dessert, banana pieces will look good.
• Peanuts will also give a good look at your cake.
• You may also use cocoa powder for spreading on top.

TIPS:

• It is important that you avoid mixing layers.
• For this recipe, utilize unsweetened vegan milk.
• Wait for the cake to cool down.
• Cover the remaining cake to keep its texture.

STORAGE INFORMATION:

FRIDGE:

• Keep your dessert inside a closed vessel for four days max.

FREEZER:

• Slice your cake and then keep it for two months max.

FAQs:

Can I avoid oil in my cake?

• You may use applesauce instead of vegan butter.

What to do if I only have the crunchy peanut butter?

• Crunchy peanut butter will add consistency to your cake, and you may use it.

Will my cake have gluten in it?

• To make your dessert gluten-free, make use of a gluten-free vegan cake mix.

NUTRITIONAL INFORMATION:

Protein: 6 grams

Iron: 2.4 grams

Calcium: 90 grams

Net carbs: 27 grams

Potassium: 240 grams

Calories: 280 kcal

Total carbs: 32 grams

Fiber: 5 grams

Vitamin A: 180 IU

Sodium: 320 grams