Month: July 2026
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Vegan Recipes
Vegan Simple Broccoli, Carrot & Mushroom Stir-Fry
The Vegan Simple Broccoli, Carrot & Mushroom Stir-Fry is a tasty dish and has 165 kcal per serving. Takes 20 minutes to prepare this recipe. Serve this meal at lunches, events, feasts, brunch, festivals, get-togethers, lunches, or functions. It contains broccoli florets, carrots, mushrooms, vegetable oil, garlic, fresh ginger, low-sodium soy sauce, maple syrup, sesame oil, cornstarch, water, and black pepper. We may pair this dish with brown rice, udon noodles, crispy tofu, coconut rice, rice noodles, barley, miso soup,…
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Vegan Recipes
Vegan Chickpea Avocado Cucumber Salad with Lemon Dressing
The Vegan Chickpea Avocado Cucumber Salad with Lemon Dressing is tasty and has 285 kcal per serving. Takes 15 minutes to prepare this recipe. Serve this salad at lunches, events, feasts, holidays, functions, breakfast, festivals, brunch, or get-togethers. It contains chickpeas, avocado, cucumber, cherry tomatoes, red onion, parsley, extra virgin olive oil, sea salt, lemon juice, garlic, lemon zest, and black pepper. We may pair this salad with grilled vegetables, pasta salad, brown rice, hummus & crackers, vegan burgers, roasted…
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Vegan Recipes
Vegan Zesty Zucchini Relish
The Vegan Zesty Zucchini Relish is tasty and has 45 kcal per serving. Takes 40 minutes to prepare this condiment. Serve it at events, lunches, feasts, functions, holidays, dinners, get-togethers, or functions. It contains grated zucchini, onion, green bell pepper, apple cider vinegar, granulated sugar, yellow mustard seeds, celery seeds, sea salt, crushed red pepper flakes, garlic powder, and ground turmeric. We may pair it with potato salad, grilled tofu, a grain bowl, roasted vegetables, a tofu wrap, vegan grilled…
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Vegan Recipes
Vegan Almond Flour Scones
The Vegan Almond Flour Scones are tasty & has 255 kcal per serving. Takes 35 minutes to prepare this snack. Serve it at events, breakfast, feasts, brunch, festivals, holidays, get-togethers, or functions. It contains almond flour, baking powder, salt, maple syrup, ground flaxseed, warm water, coconut flour, vegan butter, vanilla extract, and chopped pecans. We may pair these scones with fruit salad, vegan butter, almond butter, sliced bananas, green tea, tofu scramble, hot chocolate, peanut butter, or maple syrup drizzle.…
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