Month: October 2026
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Vegan Recipes
Vegan Chocolate Mint Pie
The Vegan Chocolate Mint Pie is comforting and delicious. We made this dessert with vegan chocolate cookie crumbs, vegan butter, cream cheese, powdered sugar, whipping cream, peppermint extract, green food coloring, chocolate chips, and heavy cream. It contains 4 grams of protein and 390 calories per serving. This pie becomes ready to serve in just 4 hours and 35 minutes. Store this Vegan Chocolate Mint Pie for four days in the refrigerator. You may serve this pie with sliced bananas,…
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Vegan Recipes
Vegan Tomato Zucchini Pasta
The Vegan Tomato Zucchini Pasta is comforting and delicious. We made it with pasta, zucchini, cherry tomatoes, garlic, olive oil, Italian seasoning, vegan Parmesan-style cheese, fresh basil, reserved pasta water, and seasoning. It contains 13 grams of protein and 420 calories per serving. This meal becomes ready to serve in just 25 minutes. Store this Vegan Tomato Zucchini Pasta for 4 days in the refrigerator. You may serve this pasta with Italian chopped salad, lemon green beans, vegan garlic bread,…
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