Vegan Bischoff Latte is a creamy, tasty, and low-point beverage. It is made with instant coffee, nondairy milk, and Bischoff cookie butter. The drink gains a rich and delicious flavor from the crushed cookies. While a velvety smoothness from the creamy nondairy milk. Additionally, the Vegan Bischoff Latte is an excellent choice for those seeking a unique treat. The drink is ideal for special events or as a post-work refreshment. Each serving of this latte recipe has 11 grams of carbs with 0.4 grams of dietary fiber. This drink will satisfy your sweet desires if you are a coffee lover or just a fan of lattes. Let’s begin the recipe.
STATS
- Course: Beverage
- Cuisine: American
- Diet: Vegetarian, Low-calorie, Vegan, Gluten-free
- Total Time: Seven minutes
- Preparation Time: Seven minutes
- Cook Time: 0 mins
EQUIPMENT
- Nonstick saucepan
- One cup
- One spoon
- Frother
INGREDIENTS
- Vegan-friendly instant coffee 3 tbsp
- One-fourth cup of hot water
- Plant-based milk 1/2 cup
- One tbsp of Biscoff cookie butter
- Biscoff cookie for garnishing
INSTRUCTIONS
- Add the one-fourth cup of water to a medium-sized saucepan.
- Simmer it for sixty to seventy seconds on a moderate stovetop flame.
- After that, pour the warmed water into a cup.
- Set aside the cup for one to two minutes to cool down.
- Next, add instant coffee to the cup.
- Constantly whisk it with a spoon to make it lump-free.
- Now, add cookie butter to the cup.
- Again, stir all the items with a spoon. Put aside the cup.
- Meanwhile, pour the milk(plant-based) into a saucepan.
- Use a frother to warm the milk and create a foam.
- Now, pour the milk into the cup.
- Again, combine all items. The tasty Biscoff Latte is ready.
- Top it with crushed crumble cookie and serve.
ADDITIONAL ITEMS
- We can incorporate a variety of vegan-friendly items into the biscoff. We are going to mention a few creative ideas below.
- Add a hint of powdered cinnamon to the biscoff to enhance the taste.
- Incorporate a pinch of salt to balance the flavors of this recipe.
- Utilize vanilla essence or its syrup to prepare this latte.
- Add coconut sugar, maple syrup, or regular sugar to the latte.
SERVING SUGGESTIONS
- Serve the creamy and yummy biscoff latte with chocolate chip muffins.
- Shortbread cookies and cinnamon crumble also go well with this latte.
- Pair this latte with chia seed pudding or fresh fruit salads.
- Accompany it with vegan churros and mushroom quiche.
TIPS
- Opt for good-quality and plant-based milk.
- You can utilize a hand blender to make this latte.
- Enhance the flavors of the biscoff latte with a hint of cloves, nutmeg, or cinnamon.
- Utilize top-quality and vegan-friendly coffee.
- Try this latte recipe with different flavors such as cocoa powder or almond extract.
- Select biscoff cookies that are vegan-friendly and free from any animal items.
- Incorporate flavored syrups into the latte such as hazelnut or vanilla to add extra taste.
STORAGE INFORMATION
Fridge:
- Save the biscoff latte in a covered jar and refrigerate it for twenty-four hours.
Freezer:
- Shift the latte to a bottle and freeze it for forty to fifty days.
Reheating:
- Before consuming, we can reheat the chilled creamy latte in a microwave oven.
FAQs
Can I top my biscoff latte with vegan whipped cream?
- Yes, many bands offer vegan whipped cream that is made from coconut or other plant-based ingredients.
Which plant-based milk works best for a Biscoff latte?
- We often suggest oat milk for its creamy texture and good frothing properties. But you can utilize other vegan milk options such as soy or barista style almond milk.
Can I create this creamy latte with ice?
- Yes, you can blend latte items with ice or pour the blended mixture over ice.
NUTRITIONAL INFORMATION/SERVING
Total servings 1 coffee cup
Total Calories 123 kcal
Carbohydrates 11 g
Dietary Fiber 0.4 g
Protein 2 g
Total Fat 8 g
Sugar 5 g
Sodium 167 mg
Iron 0.1 mg
