Vegan Healthy Blackberry Basil Lemonade is a healthy and refreshing summer drink. This colorful beverage is not only delicious but also a fantastic resource of vital antioxidants and vitamins. A pleasing combination of fresh basil leaves with the sweet and tart flavors of blackberries will attract your taste buds. This beverage recipe only demands a few items and a good food blender. This Vegan Healthy Blackberry Basil Lemonade is a great choice whether you are hosting a summer party or just looking for a refreshing drink to enjoy on a hot day. Everyone will relish this tasty, healthful, and simple drink. Without any further delay, let’s start the recipe.
EQUIPMENT:
- Big bottle
- Food processor
- Fine Strainer
- One spoon
- Serving glasses
INGREDIENTS:
- Pure maple syrup 3/4 cup, near to 180 ml
- One cup of freshly squeezed lemon juice, around. 240 ml
- Sparkling water or regular water 6 to 8 cups
- Fresh blackberries 12 ounces, equal to 340 grams
- Basil leaves half a cup
- Ice for serving
INGREDIENT NOTES AND THEIR ALTERNATIVES:
Blackberries:
- It creates the most stunning color when pureed. They go quite well with basil as well. If blackberries are not available, strawberries make a great alternative.
Basil:
- Instead of basil, you can add fresh mint leaves for a different fragrant experience.
Maple syrup:
- I used maple syrup to prepare this drink instead of processed sugar.
Lemons:
- Select fresh, yellow, and juicy lemons.
INSTRUCTIONS:
- Combine the maple syrup in a large bottle with the lemon juice (freshly squeezed from juice).
- Next, add regular or sparkling water to the jar. Stir well and set aside the jar.
- Now, combine the basil and blackberries in a food processor.
- Grind the berries until they are fully crushed.
- Then, shift a fine strainer on a jug. Pour the smooth mixture of blackberries through it.
- Now, strain the puree through the sieve with a big spoon.
- So that all of the pulp and seeds remain in the sieve and the juice enters the glass jar.
- The tasty Blackberry Basil Lemonade is ready.
- Save the pulp and seeds for later use.
- Pour this drink into serving glasses and enjoy.
SERVING SUGGESTIONS:
Flavored water with seltzer:
- We will combine this blackberry basil lemonade with ordinary sparkling water when we want a refreshing drink with less sugar. The ratios can be changed according to your desired level.
Cocktails:
- Before serving, you can add vegan-friendly gin or vodka.
Popsicles:
- You can simply pour this lemonade into popsicle containers, freeze them, and enjoy it later.
Picnic:
- Pair this refreshing drink with spicy chopped cucumber salad, vegan sandwiches, or tofu nuggets.
TIPS:
Fresh Items:
- Use ripe blackberries and fresh freshly squeezed lemon juice for the finest flavor.
Sweetness:
- Customize the sweetness according to your flavor by changing the quantity of sugar or using agave nectar or honey in its place.
Carefully mix:
- To prevent the basil from being bitter, mix the blackberries and basil gently.
Serving:
- Serve cold to improve the pleasant effects of the beverage.
STORAGE INFORMATION:
Fridge:
- You can store this basil lemonade drink in a closed jar and refrigerate it for three to four days.
Freezer:
- The texture of fresh fruits and herbs may change when frozen. So that’s why I won’t suggest you freeze this drink.
Fresh serve:
- Before serving, always shake or whisk thoroughly because organic components can separate or settle.
FAQs:
Can be frozen blackberries same work as fresh ones?
- Yes, frozen blackberries are just as effective as fresh ones.
Do I need to add the basil item?
- You can omit the basil leaf if you want a more traditional lemonade taste.
Can I use another kind of liquid?
- Yes, sparkling water or coconut water can be used in place of ordinary water.
NUTRITIONAL INFORMATION/SERVING:
Per Serving Size one lemonade glass
Total Amount 4 people
Total Calories 214 kcal
Carbohydrates 53 g
Dietary Fiber 5 g
Protein 1 g
Sugar 42 g
Total Fat 1 g
Sodium 7 mg
Iron 1 mg
