Brothy Ginger Noodle Soup

Vegan Brothy Ginger Noodle Soup is a flavorful and comforting recipe. This soup is made with flavorful vegetable broth, fresh ginger, and a variety of vegetables. The addition of vermicelli rice noodles adds a fun and satisfying texture to the soup. The main base of this dish is vegetable broth. The second important component of this soup is ginger which adds a warming and spicy flavor. These items give the broth a rich and savory flavor to the Vegan Brothy Ginger Noodle Soup. It is a fantastic choice because multiple nutrients (minerals, vitamins) are present. You can add additional items to this soup such as tempeh, tofu, colorful vegetables, or spices. Let’s prepare the soup with the steps (listed below).

STATS

• Course: Starter, Soup, Main course, Appetizer
• Cuisine: Asian-inspired
• Diet: Vegan, Vegetarian
• Total Time: Fifty minutes
• Preparation Time: Fifteen minutes
• Cook Time: Thirty-five minutes

EQUIPMENT

• A sharp knife
• Nonstick pot
• Rubber spatula
• Serving bowls

INGREDIENTS

• Two tablespoons of avocado oil
• Chopped yellow onion 1
• Diced carrots 3
• Chopped celery stalks 5
• Freshly crushed ginger 1 tbsp
• Minced garlic cloves 4
• Dried parsley half a teaspoon
• Ground Black pepper 1/2 tsp
• 1/2 tsp of Ginger powder
• Vegetable broth 6 to 8 cups
• Turmeric powder half a teaspoon
• Dry vermicelli rice noodles 7 ounces

INGREDIENT NOTES

Oil:

• We used good-quality and chemical-free oil. Avocado oil is the best option.

Veggies:

• Utilize different vegetables like celery stalks, onions, or carrots to prepare this delicious soup. Incorporate different vegetables like mushrooms, baby corn, etc.

INSTRUCTIONS

1. Cut the carrots, onions, and celery stalk into fine small pieces with a knife.
2. After cutting, shift a nonstick pot to a moderate burner flame.
3. Now, mist the base of the pot with avocado oil.
4. Warm the oil for a maximum of two to three minutes.
5. After that, add chopped celery stalks, carrots, onions, garlic, turmeric, ginger, black pepper, and parsley to the pot.
6. Combine all items with a rubber spoon.
7. Simmer all ingredients for about three minutes.
8. Then, add six cups of vegetable broth to the pot.
9. Heat until it boils over a high heat.
10. After that, lessen the burner flame to low fire.
11. Then, simmer it on a slow heat for twenty-five minutes.
12. After that, add vermicelli rice noodles to the pot.
13. Simmer it for five minutes with the other items.
14. The tasty Vegan Brothy Ginger Noodle Soup is ready.
15. Shift the soup into the bowls.
16. Top the soup with chopped parsley and sliced ginger.

ADDITIONAL FLAVORS OF THE SOUP

Ginger:

• Use plenty of fresh ginger to get a strong ginger flavor.

Umami flavor:

• Add vegan-friendly miso paste, soy sauce, and nutritional yeast for a savory and umami flavor.

Sesame oil:

• Instead of avocado oil, use sesame oil for a nutty aroma.

SERVING SUGGESTIONS

• Serve the tasty soup with steamed or boiled vegetables.
• Enjoy it with crispy tofu and vegan-friendly peanut sauce.
• Pair this dish with summer BLT or tofu rolls.
• Protein-packed edamame salad and grilled portobello mushrooms also go well with this soup.
• Accompany this ginger soup with vegan dumplings.

TIPS

• Choose a good-quality vegetable broth because it is the main foundation of the ginger soup.
• Simmer all ingredients at a low flame.
• Top the soup with fresh herbs for a fresh flavor.
• Use high-quality dry spices like turmeric, black pepper, and ginger powder.
• Add different vegetables such as bok choy, mushrooms, or bell peppers.
• Try this soup recipe with different seasonings such as curry powder or smoked paprika.

STORAGE INFORMATION

Fridge:

• We can save the extra soup in a tightly closed container and refrigerate it for six days.

Freezer:

• Chill the hot soup at a normal place. After that, preserve the soup in a closed plastic box and freeze it for ninety days. We will not freeze the noodles. Before consuming, simmer the noodles and pair them with soup.

Reheating:

• We can reheat the soup using three different methods, including the microwave and the burner.

FAQs

What kind of noodles should I use to prepare this soup?

• Rice noodles are a common option. You can use different kinds of noodles, including soba, udon, or vermicelli noodles.
  

Which kind of vegetable broth is best while making this soup?

• You can use packaged or homemade broth or even a mushroom broth for more flavor intensity.

How can I make this soup creamier?

• Mix a hint of vegan-friendly cashew cream or plant-based coconut milk at the last minute of cooking for a creamier taste.

NUTRITIONAL INFORMATION/SERVING:

Serving amount 1 serving of dip
Total quantity 4 people servings
Total Calories 305 kcal
Carbohydrates 56 g
Total Fat 8 g
Protein 3 g