Vegan Grimace Shake

Vegan Grimace Shake is a trendy and new vegan recipe. This shake is also famous for its other name Vegan Blueberry Shake. It gives a vibrant and eye-catching purple color that draws the attention of every person. The inspiration for making this tasty and creamy shake comes from McDonalds. This Vegan Grimace Shake gives a refreshing, satisfying, and fulfilling vibe. It is a perfect shake for hot summer days or birthday parties. The ingredients used are vegan-friendly. You can enjoy the creamy and sweet shake without breaking your vegan diet.

Equipment

• Hand Mixer
• Spatula
• Mixing Bowl
• Blender

Ingredients

• Vegan Vanilla Ice cream 1 pint
• Plant-based milk 1/2-1 cup
• Frozen Blueberries 1/4cup

Preparation of Vegan Vanilla Ice cream

• Full Fat Coconut Milk 2cans
• Agave 1/2- 2/3cup
• Vanilla Extract 1tbsp

Recipe Ingredients Notes

Plant-based Milk: Any plant-based vegan milk works well to make this shake. You can choose Oat, hemp, coconut, or almond options.
Frozen Blueberries: These berries add a fruity flavor to the shake. This also works as a natural sweetener.
Vanilla Ice Cream: It is the base for every traditional milkshake. It becomes richer and creamier as a result.
Full-fat coconut milk: This gives the drink a velvety, and creamy.

Instructions

Making of Shake by using Store bought ice cream

1. Take a blender. Add ice cream with frozen blueberries, and plant milk to this blender.
2. Shake it well until it gives a creamy texture.
3. The tasty shake is ready.

Making of Shake by using homemade ice cream

1. First, we will refrigerate the canned coconut milk for a night.
2. For 10 minutes, refrigerate the mixer beater and a bowl in the fridge.
3. Add vanilla extract and agave to a bowl.
4. Whisk all ingredients,
5. Add chilled canned coconut milk to a bowl. Whip the coconut milk with the help of a hand mixer.
6. Whip it for 5 minutes or until milk converts into a thick cream.
7. Next, add half agave mixture to this cream.
8. Blend it well. By using a spatula, clean the sides of the bowl.
9. Add the remaining agave mixture to the bowl and mix.
10. The ice cream batter is ready.
11. Transfer this batter to a freezer-friendly jar or ice cream container.
12. Evenly spread the batter with the spatula.
13. Freeze for a day.
14. Next, add this frozen homemade ice cream with berries and plant milk in a blender.
15. Blend until the shake thickens.
16. The tasty Vegan Grimace Shake is ready.
17. Serve instantly.

Tips

1. Blend all ingredients very well.
2. Adjust the consistency, sugar amount, and cream to your taste.
3. Try it with other fruits like raspberries, strawberries, or bananas.
4. Use good quality raspberries.
5. Fresh raspberries give a delicious taste. You can also use frozen raspberries.
6. Add chopped nuts like cashews, walnuts, or almonds for a healthy option.
7. Decorate the shake with colorful bounties, sprinkles, chocolate chips, or vegan biscuits.
8. Use food color to give a bright purple color.
9. Experiment with different plant-based milk. I prefer to use coconut because it gives a rich creamy flavor.

Storage information

Refrigerate: Save the remaining shake into airtight bottles. Store these bottles in the refrigerator for 3-4 days and enjoy it later.
Freezer: It is not a good option because the flavor of ice cream and whipped cream will be merged. Despite this, you can freeze the shake for 1 month in the freezer.

FAQs

How do I enjoy the tasty Vegan Grimace Shake?
You can enjoy the chilled shake with a grilled cheese sandwich, fries, vegetable rolls, vegan tofu nuggets, and bacon chocolate chip cookies.

Nutritional Information Per Serving

Serving Size 1 glass
Yield 2
Total Calories 413kcal
Carbohydrates 47g
Total Fat 23g
Protein 6g
Fiber 5g
Sugar 37g
Sodium 105mg