Vegan Recipes

  • Vegan Thumbprint Cookies

    The cookies are soft, sweet & jam-stuffed Vegan Thumbprint Cookies. These are dairy-free, egg-free, and butter-free cookies. These can be served during the holidays, tea time/as a snack time. Jam-filled Vegan Thumbprint Cookies are easy to make and easy to serve. Put any kind of jam inside you feel like, strawberry, raspberry, apricot/even blueberry. The cookie dough is buttery and crumbly, made of plant-based ingredients only. These cookies are tiny, attractive & naturally sweetened. They can be made ahead, and…

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  • Vegan Chickpea Cookies

    These Vegan Chickpea Cookies with the goodness of chocolate & hazelnut flavor are an amazing snack for those who are continuously on a vegan diet. All items are carefully chosen to be pure plant-based. The cookies feature well-tender chickpeas, dark chocolate chips, roasted hazelnuts, liquid natural sweetener, nut butter, essence of vanilla, & baking soda. These delicious Vegan Chickpea Cookies will be a delicious & healthy snack for kids as well as adults. You can have them perfect if you…

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  • Vegan Eggplant Lasagna

    Vegan Eggplant Lasagna recipe is wholesome, satiating, and fully vegetable. Instead of noodles in lasagna, this dish has roasted slices of eggplant. It is filled with salty tomato sauce, vegetables, & vegan cream cheese. It is an ideal opportunity for people who wish to have something healthy but comforting. The meat or the cheese will be the last thing you will miss. It is filled with meaty flavor, fiber & vegetable goodness. Vegan Eggplant Lasagna Recipe is an ideal dish…

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  • Vegan Ermine Frosting

    Remarkably fluffy, creamy & rich, Vegan Ermine Frosting is a vegan substitute for boiled flour frosting. Also historically called ermine/ cooked flour frosting, this strengthened butter cream begins with a roux, which is thick like pudding, based on flour and milk. This frosting is not too sweet, it is not too thick & it is not full of the grit of powdered sugar like some frostings are. Vegan Ermine Frosting does not contain butter, milk, or eggs. Rather, it is…

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  • Vegan Easy Cabbage Soup

    Vegan Easy Cabbage Soup is a simple to prepare, warm, light, filling soup using simple vegetables & herbs. Vegan Easy Cabbage Soup is calorie-free and fiber-rich, & it is perfect for a clean-eating diet. It is great as a lunch, dinner/meal prep. The cabbage is then simmered to be soft and silky & this mixes well with other vegetables. The soup is easy to digest & good for the stomach. It can be cooked easily, stored conveniently & very cheap.…

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  • Vegan Apple Crumble

    Vegan Apple Crumble is a warm and soothing dessert. This dessert is perfect to prepare in the fall season. This apple crumble is prepared in only fifty-five minutes, so there is not much time required to prepare this delicious and luscious dessert. This Vegan Apple Crumble is so tasty that everyone will have this dessert and no one will identify that it is completely vegan. We can serve this dessert with vegan vanilla ice cream, coconut cream, and almond butter.…

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  • Vegan Sauerkraut Soup

    Vegan Sauerkraut Soup recipe is sour, salty, and full of comfort. This hearty, nutritious meal combines Eastern European flavors in a plant-based and healthy manner. When you are in the mood to have something heavy and at the same time light and probiotic, the Vegan Sauerkraut Soup Recipe is ideal. The fermented spice is provided by the sauerkraut, and it is enriched and earthy with the spices and the vegetables. It is perfect to drink on cold nights or when…

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  • Tuscan White Bean Soup

    Vegan Tuscan White Bean Soup is a delicious, heartwarming meal that is full of that much-needed rustic Italian taste. We have creamy white beans, a rich broth, colorful vegetables, and Tuscan herbs that give a homemade touch to this soup and make you feel nice and warm on the inside. Vegan Tuscan White Bean Soup is satisfying, cost-effective, and ideal to prep. It tastes great alongside crusty bread or over brown rice; thus, providing a healthy, filling dish of nutritious…

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  • Vegan Apple Cranberry Coleslaw

    Vegan Apple Cranberry Coleslaw is a colorful, crunchy, and bright slaw complete with texture and flavor. The sweetness of the apples, the tartness of the cranberries, and the crunchiness of the cabbage make a refreshing balance, which is great at any time of the year. Vegan Apple Cranberry Coleslaw makes an excellent side dish to holiday tables or sides to BBQ or meal prep lunches. It is light, oil-free, and is covered in a creamy dairy-free dressing that holds everything…

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  • Vegan Pumpkin Fritters

    These Vegan Pumpkin Fritters are a healthy snack with winter flavors, generously seasoned and perfectly pan-fried. These fritters are filled with seasonal flavor and the inherent delicacy of pumpkin. The fritters feature the puree of pumpkin(a low-carb & nutritious fruit), keto flour(chickpeas), grated onion, parsley/green onions, & seasonings to make them healthy & delicious. The recipe for these Vegan Pumpkin Fritters is crafted carefully so that all ingredients must be plant-based. They are the perfect savory snack, side, or breakfast…

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