The Vegan Chile Relleno Wontons with Jalapeño Soy Sauce are a delicious snack. You can make it in 37 minutes. The kitchen tools for this recipe are not too many. Serve this recipe for occasions, parties, light meals, or family gatherings. Also, you can eat these Vegan Chile Relleno Wontons with Jalapeño Soy Sauce with salads, rice, and vegan dipping sauces. You can also prepare this recipe with simple steps. We will add wonton wrappers, poblano pepper, vegan cream cheese, finely diced onion, corn kernels, nutritional yeast, low-sodium soy sauce, rice, vinegar, and jalapeño to make it. Keep this appetizer chilled in a closed vessel for 3 days.
STATS:
- Course: Snack
- Portion size: Four wontons
- Preparation duration: 25 minutes
- Total duration: 37 minutes
- Cooking time: 12 minutes
- Number of calories: 185 kcal
- Cuisine: Mexican-Asian
- Diet: Vegan
- Servings: 4
EQUIPMENT:
- Tongs
- Spoon
- Small bowl
- Knife
- Chopping board
- Baking sheet
- Small skillet
- Mixing bowl
INGREDIENTS:
WONTONS:
- Twelve vegan wonton wrappers
- 1 roasted chopped poblano pepper
- Half cup vegan cream cheese
- 1/4 cup finely diced onion
- Quarter cup of corn kernels
- 1 tbsp nutritional yeast
- Half tsp garlic powder
- One tbsp plant milk
- 1 tbsp olive oil
- Quarter tsp smoked paprika
JALAPEÑO SOY SAUCE:
- Three tbsp low-sodium soy sauce
- One tbsp rice vinegar
- 1 tsp maple syrup
- One small chopped jalapeño
- 1/2 tsp sesame oil
INGREDIENT NOTES:
ROASTED POBLANO PEPPER:
- These peppers will give your recipe a little smoky taste. Add green bell peppers for another idea.
VEGAN CREAM CHEESE:
- You will use it instead of the classic cheese in this recipe. It will make your wonton filling creamy. Use vegan ricotta as another option.
ONION:
- Onion will make the filling of your wontons a little sweet. This will also give a good aroma to your appetizer. Shallots are a substitute for you.
CORN KERNELS:
- Corn kernels will give your recipe a good texture. Also, these add sweetness to your recipe. Add black beans if you need an alternative.
NUTRITIONAL YEAST:
- Adding nutritional yeast to your wontons will give you a cheese flavor. This item is also nutritious for you. Vegan parmesan can also work if it’s not there.
GARLIC POWDER:
- Garlic powder will include a savory taste to your recipe. The smell of your appetizer will also become better. Add fresh garlic after mincing it for another choice.
SMOKED PAPRIKA:
- Adding smoked paprika will boost the flavor of your roasted peppers. It also includes a smoky taste to your wontons. Use a little chili powder if you need another alternative idea.
VEGAN WONTON WRAPPERS:
- These are thin dough sheets that become crispy when you bake them. You will add the filling to them to make your wontons. Use vegan dumpling wrappers as a substitute choice.
SOY SAUCE:
- This is the main thing for your sauce in this recipe. It will give your sauce a salty taste. Add tamari for another alternative.
JALAPENO:
- Jalapeno is also the main spicy flavor in your sauce. It will taste good when you eat your wontons with a creamy filling inside them. You can add green chili for another option.
RICE VINEGAR:
- Rice vinegar can maintain the extra sweetness and soy sauce taste in your sauce. Use lime juice for this purpose if you prefer.
MAPLE SYRUP:
- This syrup can easily make your sauce sweet. Also, it can eliminate any extra spices in it. Use brown sugar as an alternative idea in your sauce.
SESAME OIL:
- Use sesame oil to include a nutty smell in your sauce. Also, add toasted peanut butter for another idea.
INSTRUCTIONS:
- Warm the oven to 190°C.
- Then take your skillet and heat it over medium flame.
- Include diced onion in it to cook for three minutes.
- Now take a bowl
- Add smoked paprika, garlic powder, nutritional yeast, vegan cream cheese, sauteed onion, and roasted poblano.
- Mix all of them properly.
- Then lay your wontons on an even shelf.
- Add some of this mix to them and spread some plant milk on their corners.
- Close the corners so they make a wonton shape.
- Make your baking sheet slightly oily and put these wontons on it.
- Bake them for 12 minutes.
- Then, add all of the sauce ingredients to the bowl and mix them.
- Now your warm wontons and tasty sauce are ready for you.
TIPS:
- You will roast the poblano pepper so that it becomes smoky to add to your wonton filling.
- Add the filling to the dough in a small amount so it does not leak or break the wonton dough.
- We are baking in this recipe, but you can pan-fry the wontons if you want more crispiness.
STORAGE INFORMATION:
FRIDGE:
- Add the baked wontons to a closed box to chill for three days.
FREEZER:
- Place the unbaked wontons on a tray so you can freeze them. Then add these to a freezer container to keep for 2 months.
FAQs:
Are we using vegan wonton wrappers?
Yes, this recipe has vegan ones, and you need to check the label when buying them as well.
What can I do if I don’t like too much spice?
You can simply skip the jalapeno and add another mild pepper.
NUTRITIONAL INFORMATION:
Sodium: 420 milligrams
Potassium: 230 mg
Vitamin A: 820 IU
Calories: 185 kcal
Fiber: 3 g
Net Carbs: 18 g
Iron: 2.1 mg
Protein: 5 grams
Fat: 7 grams
Total Carbs: 21 grams
Calcium: 60 milligrams
