Vegan Recipes

Vegan Lentil Bolognese

Vegan Lentil Bolognese

Enjoy the best plant-based Vegan Lentil Bolognese, a flavorful meal with you’re family at the weekend. It consumes very little to make as it has very less items in it. It is gluten-free and is best as a vegan. Lentil Bolognese is made with flavor-rich sauces that give an elite flavor to this recipe. It has only a few steps of the making process and can be saved for later use. It includes Tamari, mushrooms, garlic, and thyme.

What is Bolognese?
  • The recipe simmers slowly into the vegetable soup for a long time and gives a creamy texture before using it.


  • Canned Lentins 19 oz.
  • Rigatoni pasta 12 oz.
  • Non-dairy creamer 1/3 cup
  • Aged balsamic vinegar 1 tbsp.
  • Tamari soy sauce 2 tsp.
  • Porcini water 1 cup
  • Marinara sauce 2 cups
  • Salt and pepper
  • Tomato paste 5.5 oz.
  • Thyme 2 tsp.
  • 1 bay leaf
  • Smoked paprika 1/2 tsp.
  • Minced garlic 3 cloves
  • Diced carrot 1 small
  • Celery diced 1 stick
  • Shallot diced 1 large
  • Olive oil 2 tbsp.
  • Mushrooms 0.5oz.


  1. Saute the onion in the pan until tender.
  2. Add garlic, carrot, and celery to it, and cook until tender.
  3. Mix in the tomato paste into it and then cook again.
  4. Add some canned lentils along with the vegetable stock in it.
  5. Cover it and simmer it for half an hour.
  6. Cook until the lentils become tender.
  7. Remove the lid and simmer again to get the water dry.
  8. Sprinkle the salt and pepper in it along with the other seasoning as per your taste.
  9. Turn the stove off once it cooked well.
Serving Ideas:
  • Spread it over your favorite pasta.
  • Keep this in a cool place to reserve.
  • You can use any good-quality lentils.
  • Cook all the lentils properly. Undercooked can cause stomach problems which is not good for health.
  • You can add spices according to the taste to make it flavorful.
Nutritional Facts:

Calories: 267

Sugar: 6.4g

Carbs: 31g

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