Easy Fried Peach Pies with Vanilla Glaze

The Vegan Easy Fried Peach Pies with Vanilla Glaze are a tasty snack. It has 220 kcal per serving. You will prepare them in 30 minutes. Serve these Vegan Easy Fried Peach Pies with Vanilla Glaze for family gatherings, guest dinners, snacking, a sweet treat, at parties, occasions, or events. Pair these pies with vegan ice cream, beverages, fruits, snacks, or pancakes. Making these pies is not a difficult task. Also, the kitchen tools and ingredients are very simple for you. We will use all-purpose flour, sugar, salt, solid coconut oil, cold water, peaches, cornstarch, powdered sugar, vegan milk, and vanilla extract to make them.

STATS:

• Cuisine: American
• Diet: Vegan
• Cooking time: 10 minutes
• Serving size: 1 pie
• Course: Snack
• Servings: 6 pies
• Total time: 30 minutes
• Calories: 220 kcal
• Preparation time: 20 minutes

EQUIPMENT:

• Plate
• Paper towels
• Whisk
• Spoon
• Rolling pin
• Frying pan
• Knife
• Chopping board
• Mixing bowls

INGREDIENTS:

DOUGH:

• Quarter cup sugar
• 1/3 cup solid coconut oil
• 1 1/2 cups all-purpose flour
• 3 or 4 tbsp cold water
• 1/4 tsp salt

FILLING:

• 2 cups peeled and chopped peaches
• Two tbsp sugar
• 1 tsp cornstarch

GLAZE:

• Half a cup of powdered sugar
• 1 to 2 tbsp vegan milk
• Half tsp vanilla extract

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

• We will utilize this flour to prepare the shape of the pies. These pies will get lighter when you add them. But you may add whole wheat flour for a different idea as well.

SOLID COCONUT OIL:

• Here, you need to use solid coconut oil, so the dough gets flaky. You may add vegan butter to replace coconut oil if you prefer.

COLD WATER:

• Cold water is useful in making the dough for your pies. You do not need to melt the oil because cold water can easily make this dough. Adding ice-cold water will also be fine for this recipe.

PEACHES:

• These are the main fruits for your pie’s filling. These are juicy, and you will taste a sweet flavor from using them. Use peaches in a can if you need another idea. But don’t use the ones in a syrup because they can increase the sweetness.

CORNSTARCH:

• Cornstarch will make the filling thick, so it’s not difficult for you to add it to the dough. To make this filling thick, add arrowroot powder for replacement.

VEGAN MILK:

• Here, we will use milk to make the vanilla glaze for your pies. Use any vegan milk for this purpose.

INSTRUCTIONS:

1. Take a bowl and add the dry components for the dough to it.
2. Now mix in coconut oil so you make crumbs from it, and then add cold water gradually.
3. Now you will have a soft dough, so you can chill it for ten minutes.
4. Then take a small bowl & mix the components for the filling & rest it.
5. Next, place your dough on a shelf after spreading some flour.
6. Utilize a rolling pin on it and keep the thickness to a quarter inch.
7. After this, make 5-inch circles from the dough and add filling to all of them.
8. Next, fold this dough over the filling so you can close the corners with a fork.
9. Include oil in the pan and put it over medium heat.
10. Put these pies in it to fry from all sides for three minutes.
11. After this, make the glaze mixture in a bowl and whisk its ingredients.
12. Pour the mix over warm fried pies to complete your recipe.

SERVING SUGGESTIONS:

VEGAN ICE CREAM:

• Vanilla ice cream
• Coconut milk ice cream
• Chocolate almond ice cream

DRINK:

• Herbal tea
• Iced coffee
• Almond milk latte

FRUIT:

• Strawberries
• Blueberries
• Bananas
• Kiwi

BREAKFAST:

• Oatmeal
• Vegan Pancakes

TIPS:

• If you add very cold coconut oil, you will get a flaky crust for your pies.
• Also, it is important not to fill your pies too much because they can leak.
• You don’t want burnt pies, so keep the heat of the stove to medium.
• Don’t add the glaze to very hot pies; you need to cool them for some time.

STORAGE INFORMATION:

FRIDGE:

• Add your snacks in a tight box so you can stock them for two or 3 days max.

FREEZER:

• Don’t glaze the pies if you want to freeze them. Only freeze the unglazed pies for a month.

FAQs:

Should we use the frozen peaches for this snack recipe?

• You can easily use the frozen peaches, but defrost them and remove any extra liquid.

Is it necessary for us to fry these pies?

• No, baking is also an option for you if you want a light version of your recipe.

Also, do we need to pour the glaze on these pies?

• If you don’t prefer the glaze on your pies, you can easily remove it.

NUTRITIONAL INFORMATION:

Potassium: 210 grams

Total carbs: 36 g

Net carbs: 34 grams

Iron: 1.2 g

Calories: 220 kcal

Vitamin A: 500 IU

Calcium: 25 grams

Protein: 2 g

Fiber: 3 g

Sodium: 55 g