Vegan Polish Potato Babka

Your Vegan Polish Potato Babka will be prepared in an hour and ten min. For the calories, there are 220 kcal per serving. You will gather minimal tools for making this dish. The ingredients for your Vegan Polish Potato Babka are also moderate and plant-based. Grated potatoes will be the main item for this recipe. We will use the baking method to make your dish, and it will become crispy on the outer surface. The inner part of your dish will be soft. Making this dish for gatherings or events will be great. Also, prepare your vegan dish for dinner or lunch as well.

STATS:

• Preparation time: Twenty minutes
• Cuisine: Polish
• Number of calories: 220 kcal
• Diet: Vegan
• Portion size: 1 slice
• Cooking time: 50 minutes
• Serving: 6 slices
• Course: Main
• Total duration: 1 hour & 10 minutes

EQUIPMENT:

• Large mixing bowl
• Oven
• Spoon
• Baking dish
• Measuring spoons
• Food processor
• Measuring cups

INGREDIENTS:

• Half tsp smoked paprika
• Four cups grated potatoes
• Half tsp black pepper
• One cup grated onion
• Three tbsp all-purpose flour
• Two tbsp cornstarch
• One tsp salt
• Half tsp garlic powder
• Three tbsp unsweetened vegan milk

INGREDIENT NOTES:

POTATOES:

• You will use potatoes as the main component in this recipe. For your dish, they will help in making a shape. The consistency of your dish will also become better with starchy potatoes. Russet potatoes will also be a good choice here. For an alternative, try using yellow potatoes.

ONION:

• The taste of your dish will become flavorful and sweet with the use of onions. These will also give you moisture in your dish. Grate your onion and then use it in your dish. Shallots can also be a substitute for you.

ALL-PURPOSE FLOUR:

• The combination of the mixture for your dish is done with flour. Softness will also come in your dish with its use. Oat flour is an idea for your alternative.

CORNSTARCH:

• Your dish will settle if you include cornstarch. The inside of your dish will remain soft when using this. Potato starch can be an alternative for you.

SALT:

• This ingredient will boost the flavor of your dish. You may utilize it however you prefer to.

BLACK PEPPER:

• A little heat will be a part of your vegan dish if using black pepper. An alternative here for you can be white pepper.

GARLIC POWDER:

• Mixing of this garlic powder will become easy for your dish. Also, this will make your dish tasty. A tiny amount of fresh garlic can also work here for you.

SMOKED PAPRIKA:

• The smoky taste will become a part of your vegan dish if you add smoked paprika to it. The color of your dish will also improve. Normal paprika can be a substitute for you.

UNSWEETENED VEGAN MILK:

• This will easily give you a dish with moisture.

INSTRUCTIONS:

1. Warm the oven to 180°C.
2. Place some oil in the baking dish to make it greasy.
3. Use the food processor to grate your onion and potatoes.
4. Then, take a big mixing bowl to add the grated potatoes and onions to it.
5. Add the other dry items to the bowl as well.
6. Now comes the addition of vegan milk to the bowl.
7. Completely mix all of the ingredients.
8. Place this mix inside the oiled baking dish.
9. Slightly press this mix in the dish with the help of a spoon.
10. Baking time will be 50 minutes.
11. Cooling time will be 10 minutes.
12. Now you may eat your tasty vegan dish.

SERVING SUGGESTIONS:

• Vegan yogurt will work fine with your baked dish.
• Pan-fry some mushrooms and eat them with your dish.

TIPS:

• If there is liquid in your potatoes, you must take it out by squeezing.
• You should wait for your dish to cool.

STORAGE INFORMATION:

FRIDGE:

• Use a tight box to place the dish pieces and keep them for four days only.

FREEZER:

• Make separate pieces of your baked dish and wrap them up. The storage time for them will be two months only.

FAQs:

What can I utilize to remove gluten from my recipe?

• For that, you may utilize oat flour or gluten-free flour.

Will frying work for my dish?

• Your dish will give you the best results if you bake it. But for frying, create small patties from the mixture.

Are there any veggies that I could use in my dish?

• Zucchini or maybe carrots can be a good option for adding to your dish.

NUTRITIONAL INFORMATION:

Vitamin A: 320 IU

Sodium: 420 grams

Calories: 220 kcal

Fiber: 4 grams

Protein: 5 grams

Potassium: 620 grams

Fat: 2 grams

Iron: 1.8 grams

Calcium: 40 grams

Net carbs: 32 grams

Total carbs: 36 grams