The Vegan Eggless Chocolate Salami is tasty and delicious. This dessert contains 4 grams of protein and 355 calories per serving. Takes 2 hours and twenty minutes to prepare this salami. We made this recipe with dark chocolate, vegan butter, powdered sugar, vanilla extract, vegan biscuits, hazelnuts, and powdered sugar. You may pair it with mixed berry salad, mini chocolate salami slices, orange and mint salad, vegan dessert platter, chocolate and fruit board, or chopped hazelnuts. Store this Vegan Eggless Chocolate Salami for seven days in the refrigerator.
STATS:
- Total time: 2 hours 20 minutes
- Course: Dessert
- Serving size: 1 slice
- Chilling time: 2 hours
- Preparation time: 20 minutes
- Cuisine: Italian
- Diet: Vegan
- Cooking time: Nil
- Serving: 12
- Calories: 355 kcal
EQUIPMENT:
- Microwave-safe bowl
- Spatula
- Cutting board
- Mixing bowl
- Knife
- Baking paper
- Measuring spoons
- Refrigerator
- Measuring cups
- Electric hand mixer
INGREDIENTS:
- 270 g vegan dark chocolate
- 160 g softened vegan butter
- 60 g powdered sugar
- 1 tsp vanilla extract
- 160 g dry vegan biscuits
- 110 g chopped hazelnuts
- 2–3 tbsp powdered sugar
INGREDIENT NOTES:
DARK CHOCOLATE:
- It makes the main chocolate base of the salami. This chocolate adds a deep chocolate taste to the dessert and firms up the mixture after chilling. You may use vegan semi-sweet chocolate as per your preference.
VEGAN BUTTER:
- This butter adds a smooth and rich taste to the salami. It blends easily with the powdered sugar and holds the nuts well. You may use coconut oil as a substitute.
POWDERED SUGAR:
- It makes the mixture sweet without adding a gritty texture. Powdered sugar dissolves easily in the vegan butter and makes the filling smooth. You may use finely ground granulated sugar as another option.
VANILLA EXTRACT:
- This extract gives a gentle sweet aroma and maintains the strong taste of chocolate. Utilize vanilla bean paste as a replacement.
HAZELNUTS:
- They give a delicious nutty taste and crunchy texture to the dessert. Hazelnuts pair well with the dark chocolate. You may use chopped almonds, walnuts, or pistachios as another option.
INSTRUCTIONS:
- First, make small pieces of the dark chocolate then add them in the bowl.
- In the microwave, melt the chocolate with 30-second intervals to make it smooth.
- Beat softened vegan butter, powdered sugar, and vanilla extract in the bowl.
- Pour the melted chocolate into the butter mixture, then add broken vegan biscuits and chopped hazelnuts.
- Stir the ingredients gently, then put the large baking paper on the work surface.
- Include the mixture in the center of the sheet and make a shape of a thick log.
- Wrap the paper tightly around the chocolate mixture and make an even salami shape.
- Twist both ends of the baking paper to seal it, then chill for two hours in the refrigerator.
- Take the chilled salami from the refrigerator and unwrap it, then roll it well in the powdered sugar.
- Lastly, cut the salami into rounds and serve immediately.
SERVING SUGGESTIONS:
HOT DRINKS:
- Vegan Cappuccino
- Vegan Mocha
- Hot Chocolate
- Vanilla Oat Milk Latte
FRUIT:
- Strawberry Fruit Salad
- Fresh Raspberry Bowl
- Mixed Berry Salad
- Orange and Mint Salad
DESSERTS:
- Vanilla Ice Cream
- Chocolate Mousse
- Strawberry Cheesecake
- Coconut Pudding
PARTIES:
- Mini Chocolate Salami Slices
- Vegan Dessert Platter
- Chocolate and Fruit Board
- Holiday Cookie Platter
TOPPINGS:
- Fresh Strawberries
- Raspberries and Blueberries
- Chopped Hazelnuts
- Dark Chocolate Shavings
TIPS:
- Avoid heating the chocolate so it stays smooth and gives better results.
- Include softened vegan butter to make the mixture smooth and easy to mix.
- Roll the baking paper tightly to get neat and attractive slices of the salami.
- Chill the log for enough time so the salami does not become soft while slicing.
STORAGE INFORMATION:
FRIDGE:
- Put the chocolate salami in the vessel to store for seven days.
FREEZER:
- Wrap the salami tightly and freeze for one month.
FAQs:
Can I make this recipe without hazelnuts?
- Yes, you may replace them with walnuts, almonds, or pecans as per your choice.
Do we need to bake this salami?
- No, this is a no-bake dessert, so you just need to refrigerate it to make it firm.
Can I include digestive biscuits in this recipe?
- Yes, you may add vegan digestive biscuits as per your choice.
Why do I feel the salami is soft?
- Chill the salami long enough to make it firm.
Can I make this dessert earlier?
Yes, you may make this salami one day in advance and refrigerate.
NUTRITIONAL INFORMATION:
Calories: 355 kcal
Net carbs: 34 g
Iron: 0.0035 g
Total carbs: 37 g
Vitamin A: 1,050 IU
Fiber: 3 g
Calcium: 0.045 g
Protein: 4 g
Sodium: 0.16 g
Potassium: 0.20 g
