Vegan Recipes
Mug Apple Oatmeal

The vegan Mug Apple Oatmeal is a quick, warm cup of love. It is a fast recipe to use on a hectic morning. It is sweet, soft & at the same time, naturally filling. Vegan Apple Oatmeal in a Mug is wholesome, warm & satisfying with oats, apples, plant milk & cinnamon. It tastes like apple pie, but it is far healthier. No dairy, no eggs, no refined fluff, just simple, unadulterated goodness of a more natural origin. Cook this Mug Apple Oatmeal in the microwave using one spoon and one mug. Sprinkle it with nuts, seeds/maple sprinklers to add extra texture and bite.
STATS:
- Diet: Vegan
- Course: Breakfast
- Cuisine: American
- Time for prep: Three minutes
- Cooking time: 2 minutes
- Working time (total): Five minutes
- Size/serving: 1 mug
- Total yield: One serving
- Level of difficulty: Easy
- Mode of cooking: Microwave
EQUIPMENT:
- Microwave-safe mug
- Spoon
- Knife & chopping board
- Measuring cups & spoons
INGREDIENTS:
- Half a cup of rolled oats
- Half a cup of unsweetened almond milk
- 1/2 of a tiny apple, chopped & peeled
- One tablespoon of agave/syrup made from maple
- Half a teaspoon of cinnamon
- 1/8 teaspoon of optional vanilla essence
- A pinch of salt
- One teaspoon of crushed pecans or walnuts (optional)
INGREDIENT NOTES:
Oats:
- To have the best texture, rolled oats should be used. Not only are they faster to cook and might end up mushy, but the quick oats work as well.
Plant Milk:
- It remains light due to milk made of almonds. Soy/oat milk is used to make it creamy. Add any unsweetened nondairy milk.
Apple:
- Take a crispy sweet apple, e.g., Honeycrisp or Fuji. To make it less spicy, peel it. Cut in small pieces so that it can cook faster.
Maple Syrup:
- Maple sweet nectar is added naturally. You can use date/agave syrup, should you wish. Cinnamon:
Gives a warm flavor. In the case of deviations, an additional pinch of apple pie powder or cardamom can also be added.
Extracting vanilla:
- Not required, but imparts richness and a dessert-like aroma.
Nuts:
- To add some crunch and good fats, you could use pecans or walnuts. The nut-free is superior.
INSTRUCTIONS:
- In a microwave-safe cup, blend the grain mixture and milk made from almonds.
- Add sugar, cinnamon, diced apple, and a small amount of salt & mix.
- If using, add the essence of vanilla.
- Mix everything well.
- At least cook it on a high flame.
- Maintain an eye toward excess and evacuate and stir as necessary.
- To make it thicker, let it sit for one minute.
- Verify uniformity after boiling.
- If more milk needs to be consumed, add it.
- If desired, sprinkle chopped nuts, more cinnamon, or maple syrup on top.
- Warm from the mug, enjoy.
TIPS:
- Add a spoonful of nut butter to obtain some additional protein.
- Consider a bigger mug so that it does not overflow.
- Prepare it one day in advance and warm up in the morning rush.
- Serve at the top with vegan yogurt to get a creamy contrast.
STORAGE INFORMATION:
FRIDGE:
- Once, let the oatmeal cool perfectly. Store it in the mug, then transfer to a sealed container. store in a cool place for the next at least 2 days. Must heat it up for two minutes. If it is thick, then add some plant milk to it.
FREEZER:
- Not recommended for freezing. The texture of cooked oats and fruit can become too fluffy when defrosted.
FAQs:
Could steel-cut oats be used?
- No, they will not soften correctly in the microwave and need a longer period to heat. Use the quick oats or rolled oats.
May I take out the sugar?
- Indeed. To replace maple sugar, chopped bananas, or sliced dates can be used in terms of sugar content.
Does it contain no gluten?
- Yes, considering that the oats will have been tested to be gluten-free.
Will I be able to do two times the recipe?
- Indeed. Use a large bowl instead of using a mug. Microwave in 30-second intervals and stirring.
What complements this?
- Have a spoonful of almond butter, pumpkin seeds, raisins/coconut shreds.
NUTRITIONAL INFORMATION:
Calories: 250
Carbs: 38g
Total Carbs: 38g
Fiber: 5g
Protein: 5g
Fat: 7g
Calcium: 180mg
Iron: 1.5mg
Sodium: 120mg
Potassium: 280mg
Vitamin A: 20 IU
Serving size: 1 mug