Vegan Recipes

Mug Apple Oatmeal

The vegan Mug Apple Oatmeal is a quick, warm cup of love. It is a fast recipe to use on a hectic morning. It is sweet, soft & at the same time, naturally filling. Vegan Apple Oatmeal in a Mug is wholesome, warm & satisfying with oats, apples, plant milk & cinnamon. It tastes like apple pie, but it is far healthier. No dairy, no eggs, no refined fluff, just simple, unadulterated goodness of a more natural origin. Cook this Mug Apple Oatmeal in the microwave using one spoon and one mug. Sprinkle it with nuts, seeds/maple sprinklers to add extra texture and bite.

STATS:

  • Diet: Vegan
  • Course: Breakfast
  • Cuisine: American
  • Time for prep: Three minutes
  • Cooking time: 2 minutes
  • Working time (total): Five minutes
  • Size/serving: 1 mug
  • Total yield: One serving
  • Level of difficulty: Easy
  • Mode of cooking: Microwave

EQUIPMENT:

  • Microwave-safe mug
  • Spoon
  • Knife & chopping board
  • Measuring cups & spoons

INGREDIENTS:

  • Half a cup of rolled oats
  • Half a cup of unsweetened almond milk
  • 1/2 of a tiny apple, chopped & peeled
  • One tablespoon of agave/syrup made from maple
  • Half a teaspoon of cinnamon
  • 1/8 teaspoon of optional vanilla essence
  • A pinch of salt
  • One teaspoon of crushed pecans or walnuts (optional)

INGREDIENT NOTES:

Oats:

  • To have the best texture, rolled oats should be used. Not only are they faster to cook and might end up mushy, but the quick oats work as well.

Plant Milk:

  • It remains light due to milk made of almonds. Soy/oat milk is used to make it creamy. Add any unsweetened nondairy milk.

Apple:

  • Take a crispy sweet apple, e.g., Honeycrisp or Fuji. To make it less spicy, peel it. Cut in small pieces so that it can cook faster.

Maple Syrup:

  • Maple sweet nectar is added naturally. You can use date/agave syrup, should you wish. Cinnamon:
    Gives a warm flavor. In the case of deviations, an additional pinch of apple pie powder or cardamom can also be added.

Extracting vanilla:

  • Not required, but imparts richness and a dessert-like aroma.

Nuts:

  • To add some crunch and good fats, you could use pecans or walnuts. The nut-free is superior.

INSTRUCTIONS:

  1. In a microwave-safe cup, blend the grain mixture and milk made from almonds.
  2. Add sugar, cinnamon, diced apple, and a small amount of salt & mix.
  3. If using, add the essence of vanilla.
  4. Mix everything well.
  5. At least cook it on a high flame.
  6. Maintain an eye toward excess and evacuate and stir as necessary.
  7. To make it thicker, let it sit for one minute.
  8. Verify uniformity after boiling.
  9. If more milk needs to be consumed, add it.
  10. If desired, sprinkle chopped nuts, more cinnamon, or maple syrup on top.
  11. Warm from the mug, enjoy.

TIPS:

  • Add a spoonful of nut butter to obtain some additional protein.
  • Consider a bigger mug so that it does not overflow.
  • Prepare it one day in advance and warm up in the morning rush.
  • Serve at the top with vegan yogurt to get a creamy contrast.

STORAGE INFORMATION:

FRIDGE:

  • Once, let the oatmeal cool perfectly. Store it in the mug, then transfer to a sealed container. store in a cool place for the next at least 2 days. Must heat it up for two minutes. If it is thick, then add some plant milk to it.

FREEZER:

  • Not recommended for freezing. The texture of cooked oats and fruit can become too fluffy when defrosted.

FAQs:

Could steel-cut oats be used?

  • No, they will not soften correctly in the microwave and need a longer period to heat. Use the quick oats or rolled oats.

May I take out the sugar?

  • Indeed. To replace maple sugar, chopped bananas, or sliced dates can be used in terms of sugar content.

Does it contain no gluten?

  • Yes, considering that the oats will have been tested to be gluten-free.

Will I be able to do two times the recipe?

  • Indeed. Use a large bowl instead of using a mug. Microwave in 30-second intervals and stirring.

What complements this?

  • Have a spoonful of almond butter, pumpkin seeds, raisins/coconut shreds.

NUTRITIONAL INFORMATION:

Calories: 250
Carbs: 38g
Total Carbs: 38g
Fiber: 5g
Protein: 5g
Fat: 7g
Calcium: 180mg
Iron: 1.5mg
Sodium: 120mg
Potassium: 280mg
Vitamin A: 20 IU
Serving size: 1 mug

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