Vegan Cinnamon Apple Cake

People who prefer desserts when it’s cold will love this Vegan Cinnamon Apple Cake. The pie feels soft, is packed with apples, and the cinnamon gives it a sweet flavor. Even without dairy or eggs, this cake still tastes like the same homemade baked goods. Have your Vegan Cinnamon Apple Cake for breakfast or as dessert after your supper. This is wonderful for the fall and any other time you want to make something comforting.

STATS:

• Calories: 180 per slice
• Prep time: 15 minutes
• Serving size: 1 slice
• Cook time: 35–40 minutes
• Cuisine: American
• Total time: 50–55 minutes
• Course: Dessert / Snack
• Diet: Vegan
• Serving: 8 slices

EQUIPMENT:

• Mixing bowls
• 8-inch round or square baking pan
• Whisk or spoon
• Measuring cups and spoons
• Parchment paper (optional)
• Oven

INGREDIENTS:

• 1 ½ cups all-purpose flour
• ½ cup brown sugar or coconut sugar
• Baking soda, one teaspoon
• Half a teaspoon of salt
• One teaspoon ground cinnamon
• ½ teaspoon nutmeg (optional)
• 0.5 cup unsweetened applesauce
• ½ cup plant-based milk ¼ cup neutral oil 1 teaspoon vanilla extract
• One tablespoon of lemon juice
• 1 ½ cups chopped apples Topping (optional but recommended):
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 1 tablespoon chopped walnuts or oats

INGREDIENT NOTES:

Apple:

• Choose apple varieties like Honeycrisp or Fuji, which are crispy and slightly sweet. Cubing the vegetables will help them cook evenly.

Applesauce:

• Applesauce is used like an egg to give the cake moisture. Choose unsweetened almond milk.

Plant-based milk:

• You may use any plant milk that you like. Many people choose almond milk and oat milk.

Apple cider vinegar:

• Adding apple cider vinegar makes it possible for baking soda to promote rising in the cake. Lemon juice is a good substitute.

Oil:

• Oil helps the cake stay soft. Canola oil tastes far more neutral than coconut oil, which has a subtle scent.

INSTRUCTION:

1. Set the oven temperature to 175°C (350°F). An 8-inch baking pan should be greased.
2. Mix the flour, sugar, baking soda, salt, cinnamon, and nutmeg in a big bowl.
3. To distribute the spices, whisk thoroughly.
4. Mix the applesauce, plant milk, oil, apple cider vinegar, and vanilla essence in a separate bowl.
5. Mix the dry things with the wet mixture. Gently stir until just blended.
6. Avoid mixing too much.
7. Evenly distribute the apple bits into the batter by folding them in.
8. Fill the prepared pan with batter, leveling the top.
9. A toothpick inserted in the center should come out clean after thirty-five to forty minutes of baking.
10. After letting the cake remain in the pan for ten minutes, move it to a wire rack to finish cooling.
11. Serve and savor! Delightful, either warm or cold.

Tips:

• Use a one-to-one gluten-free flour blend to make this cake gluten-free.
• If you want a heartier texture, use half whole wheat flour.
• For added sweetness, add chopped dates or raisins.
• Lightly dust the top with powdered sugar after baking for a lovely finish.
• For a complete dessert, serve with non-dairy yogurt or vegan whipped cream.

STORAGE INFORMATION:

FRIDGE:

• Place pieces in a sealed box or wrap the cake. Keep in the fridge for the next five days. If preferred, cook individual slices for a few seconds in the microwave.

FREEZER:

• Store slices in a container for up to two months after wrapping them in paper or plastic wrap for protection. Warm in the oven or let thaw at room temperature.

FAQs:

Does this cake require oil to make?

• You can use more applesauce in place of the oil, however, the cake will taste a little less rich.

Do the apples need to be peeled?

• You decide that at all! Peel them before chopping for a smoother bite, but the peel provides texture.

Is it viable to substitute maple syrup for sugar?

• You can, but to account for the additional liquid, slightly lower the plant milk.

Can I have this cake for breakfast?

• Of course! It’s fruity, juicy, and sweet, making it the ideal morning beverage to pair with tea or coffee.

Is it possible to double the recipe?

• If necessary, increase the baking time by 10 to 15 minutes and use a 9 x 13-inch pan.

NUTRITIONAL INFORMATION:

Calories: 180
Carbs: 28g
Iron: 1.3mg
Total carbs: 28g
Vitamin A: 35 IU
Fiber: 3g
Calcium: 40mg
Protein: 2g
Iron: 1.3mg
Serving size: 1 slice
Sodium: 180mg
Serving: 8 slices
Potassium: 160mg