Vegan No-Bake Jalapeno Popper Pinwheels are spicy and very easy to make. This snack has two grams of fiber and 165 calories per serving. Prepare this recipe in just 80 minutes and serve at lunches, events, feasts, holidays, or functions. We made these pinwheels with flour tortillas, cream cheese, cheddar-style cheese, seasoning, jalapeños, mayonnaise, green onions, cilantro, & lime juice. Making this snack is very easy because the instructions are clear. Pair them with salsa, Mexican corn salad, vegan nachos, vegan ranch dip, or sparkling water. Include these Vegan no-bake Jalapeno Popper Pinwheels in the container and store for three days.
STATS:
- Total time: 80 minutes
- Course: Snack
- Serving size: 4 pinwheels
- Cooking time: Nil
- Serving: 8
- Calories: 165 kcal
- Diet: Vegan
- Chilling time: 1 hour
- Preparation time: 20 minutes
- Cuisine: American
EQUIPMENT:
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons
- Spatula
- Plastic wrap
- Measuring cups
- Refrigerator
INGREDIENTS:
- 8 medium flour tortillas
- 340 g vegan cream cheese
- Half tsp onion powder
- 120 g vegan shredded cheddar-style cheese
- 90 g chopped jalapeños
- Half tsp smoked paprika
- 60 g vegan mayonnaise
- Quarter tsp salt
- 30 g sliced green onions
- 1 tsp garlic powder
- 15 g chopped cilantro
- Quarter tsp black pepper
- 10 ml lime juice
INGREDIENT NOTES:
FLOUR TORTILLAS:
- We use them because they are flexible and easy to roll. You may use whole-wheat tortillas for more fiber in the recipe. Use gluten-free tortillas if you do not use gluten in the recipe.
VEGAN CREAM CHEESE:
- It makes the main creamy texture in the filling. Cream cheese holds all the ingredients together. You may use vegan cashew cream cheese as another choice.
VEGAN CHEDDAR-STYLE CHEESE:
- This cheese gives a classic cheesy taste to the pinwheels and makes them delicious. It also works well with the jalapenos. You may use Monterey Jack as a substitute.
VEGAN MAYONNAISE:
- It makes the filling in the pinwheels soft and creamy. Mayonnaise spreads the mixture well on the tortillas. You may use thick vegan yogurt as an alternative.
GREEN ONIONS:
- They include a mild onion taste and a little freshness in the pinwheels. Onions work well with the creamy cheese and spicy jalapeños. You may use chives as a replacement.
INSTRUCTIONS:
- First, dry the washed jalapeños, then remove their seeds and membranes for a milder filling.
- Chop the jalapeños and cilantro, then slice the green onions.
- Stir the vegan cream cheese and vegan mayonnaise in the bowl to make a smooth mixture.
- Mix vegan shredded cheese, smoked paprika, jalapeños, cilantro, salt, green onions, garlic powder, onion powder, black pepper, and lemon juice.
- Put one tortilla flat on the surface and spread an even layer of filling on it.
- Leave small borders around the edges and roll the tortilla tightly.
- Make rolls of the remaining filling and tortilla by repeating the same steps, then cover all the rolls in the plastic wrap.
- Chill them for one hour, then take them from the refrigerator and trim the ends after removing the wrap.
- Lastly, slice each roll into 4 pinwheels and arrange on the platter to serve.
SERVING SUGGESTIONS:
SALADS:
- Mexican Corn Salad
- Avocado Tomato Salad
- Cucumber Lime Salad
- Black Bean Salad
DIPS AND SAUCES:
- Vegan Ranch Dip
- Guacamole
- Salsa
- Vegan Queso Dip
SNACKS:
- Vegan Nachos
- Vegan Taquitos
- Crispy Potato Wedges
- Vegan Mini Tacos
DRINKS:
- Fresh Limeade
- Sparkling Water
- Iced Green Tea
- Mango Agua Fresca
TIPS:
- Chop the jalapeños finely to spread them evenly in the filling.
- Avoid filling the tortillas too much so you do not squeeze the filling while rolling.
- Roll the tortillas tightly to make the pinwheels neat, so they do not fall.
STORAGE INFORMATION:
FRIDGE:
- Place the pinwheels in the container and store for 3 days.
FREEZER:
- Freezing these pinwheels is not good because the ingredients lose their texture.
FAQs:
Can I make them earlier?
- Yes, you may refrigerate the prepared rolls in advance and slice when needed to serve.
Are these pinwheels spicy?
- No, they have a mild-to-medium spice in the pinwheels.
Can I include pickled jalapenos in this recipe?
- Yes, you may add them for a tangier taste after draining and drying properly.
Why do the pinwheels keep falling?
- Not rolling them tightly or chilling them long enough can make them fall. Spread the filling evenly and chill before slicing for better results.
How can I make these pinwheels gluten-free?
- You may add gluten-free tortillas to the recipe if you do not want gluten.
NUTRITIONAL INFORMATION:
Calories: 165 kcal
Net carbs: 14 g
Iron: 1.2 mg
Total carbs: 16 g
Vitamin A: 420 IU
Fiber: 2 g
Calcium: 85 mg
Protein: 4 g
Sodium: 390 mg
Potassium: 110 mg
